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Homemade Vanilla Extract
Making
homemade vanilla extract
is so easy and perfect to add to your cookies and cakes. You only need two ingredients to get started.
Course
Dessert
Cuisine
American
Keyword
baking
Prep Time
10
minutes
minutes
Author
Holly- Keeping Life Sane
Ingredients
1
cup
vodka
5
vanilla beans
Instructions
Slice the vanilla beans open with a sharp knife and scrap out the seeds using a sharp knife.
Add vanilla beans to jar and pour vodka in jar and close tightly.
Store jar in cool, dark place for at least 6 weeks before using.
Notes
Tip 1- Don't remove the beans until you've used all the vanilla. They will continue to add flavor.