Instant Pot 15 Bean Soup with Sausage
This healthy Instant Pot 15-bean soup with sausage is perfect for a cold night. It uses everyday ingredients and will be sure to fill you up.
Servings 8
Equipment
- 1 Instant Pot
Ingredients
- 1 Tablespoons Olive Oil
- 20 oz 15 bean soup mix
- 13 oz Kielbasa sausage
- 6 cups Water
- 2 Garlic cloves minced
- 1 medium Onion
- 1 stalk Celery diced
- 1/2 Green bell pepper diced
- 1 Tablespoon Cajun Seasonings
- 1 teaspoon Salt
- 1/2 teaspoon Ground black pepper
Instructions
Quick Soak Beans Instructions
- Rinse the beans using a colinder and add them to the Instant Pot.
- Add 6 cups of water. Pressure cook them for 8 minutes and release the pressure manually, drain the water and set aside.
Soup Instructions
- Dice the onions, celery and green bell pepper.
- Add the vegetables to the Instant Pot along with the olive oil, minced garlic and sliced kielbasa. Saute for 5 minutes. Stir occasionally with a wooden spoon.
- Add the beans to the Instant Pot, followed by the cajun seasoning, salt and black pepper. Pour in 6 cups of water.
- Set the Instant Pot for 16 minutes and do a natural release for 15 minutes.
Notes
- You may need to add more water or chicken broth to the leftovers because the beans soak it up.