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It's fall and it's time for this quick and easy dinner. Make sure to save this pumpkin alfredo pasta recipe. You can have it ready in 15 minutes!
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5 Ingredient Pumpkin Alfredo

Dive into fall vibes with our Pumpkin Alfredo pasta recipe! It brings all the comfy autumn feels to your plate in less than 15 minutes.
Course Main Course
Cuisine American, Italian
Keyword autumn, fall, pasta
Prep Time 5 minutes
Cook Time 12 minutes
Servings 6
Author Holly-Keeping Life Sane

Ingredients

  • 16 oz fettuccine
  • 1 cup canned pumpkin puree
  • 2 tablespoon butter
  • 3 garlic cloves minced
  • 2 cups heavy cream
  • 1/2 cup grated parmesan cheese plus another 1/2 cup to garnish
  • salt and pepper to taste
  • Nutmeg to taste

Instructions

  • Cook fettuccine according to package directions.
  • Cook garlic and butter in pan over medium heat for about 4 minutes.
  • Stir in pumpkin and 1/2 cup parmesan cheese.
  • Slowly whisk in heavy cream until heated through.  Add salt and pepper taste.
  • When pasta is done, drain and add back to pot.  Pour pumpkin alfredo over fettuccine and stir until all noddles are coated evenly.
  • Serve immediately with extra parmesan cheese to top.