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overhead closeup view of antipasto with rotini, grape tomatoes, olives, cheese cubes, artichokes, salami and cheese cubes
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Antipasto Pasta Salad

This antipasto pasta salad recipes looks fantastic and tastes just as good. Make sure to save it because you’ll want to spice up your regular pasta salad.
Course Salad
Cuisine American
Keyword cobb salad, pasta
Prep Time 25 minutes
Servings 6
Author Holly- Keeping Life Sane

Ingredients

  • 12 oz pasta cooked
  • 4 oz pepper jack cheese
  • 4 oz mozzarella cheese
  • 12 oz jar marinated artichoke hearts drained
  • 4 oz salami
  • 1 pint grape tomatoes
  • 8-10 sliced peperoncinis
  • 14.5 oz can black olives drained
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup red wine vinegar
  • salt and pepper to taste

Instructions

  • Cook pasta according to directions.
  • Slice cheese into 1/2 inch cubes.
  • Slice salami into 1/2 inch pieces.
  • Drain pasta and rinse with cold water.
  • Stir all ingredients into a large bowl and mix thoroughly.