Antipasto Salad

Pasta salad is ALWAYS in my refrigerator during the summer. It’s great for lunch or a dinner side and it makes a ton.  I love leftovers! <3  I usually grab the container when we’re headed to our neighborhood pool for lunch or a snack. Antipasto salad is one of my favorites because there are so many different flavors.  My kids eat it up and that’s a HUGE bonus too!

Pasta salad is a great dish to have in the refrigerator over the summer. This antipasto salad is a family favorite and perfect for lunch or dinner.This post contains affiliate links.

Antipasto Salad

Ingredients

Pasta salad is a great dish to have in the refrigerator over the summer. This antipasto salad is a family favorite and perfect for lunch or dinner.Directions

  • Cook pasta according to directions.
  • Slice cheeses into 1/2 inch cubes.
  • Slice salami into 1/2 inch pieces.
  • Drain pasta and rinse with cold water.
  • Stir all ingredients into a large bowl and mix thoroughly.

Pasta salad is a great dish to have in the refrigerator over the summer. This antipasto salad is a family favorite and perfect for lunch or dinner.

You can print the recipe out here!

Antipasto Salad
 
Prep time
Total time
 
Pasta salad is a great dish to have in the refrigerator over the summer. This antipasto salad is a family favorite and perfect for lunch or dinner.
Author:
Recipe type: Pasta Side
Ingredients
  • 12 oz pasta, cooked
  • 4 oz pepper jack cheese
  • 4 oz mozzarella cheese
  • 12 oz jar marinated artichoke hearts, drained
  • 4 oz salami
  • 1 pint grape tomatoes
  • 8-10 sliced peperoncinis
  • 14.5 oz can black olives, drained
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • 1 cup extra virgin olive oil
  • ¼ cup balsamic vinegar
  • ¼ cup red wine vinegar
  • salt to taste
Instructions
  1. Cook pasta according to directions.
  2. Slice cheese into ½ inch cubes.
  3. Slice salami into ½ inch pieces.
  4. Drain pasta and rinse with cold water.
  5. Stir all ingredients into a large bowl and mix thoroughly.

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