Apple Pie Pizza
This EASY apple pie pizza is a great fall dessert. It's the perfect crowd pleaser that makes enough for ten people. It won't last long!
Servings 10
Ingredients
- 5 fuji apples peeled and diced
- 1 Refrigerated prepared pizza dough
- 3 tablespoons butter
- 1 cup apple juice
- ⅓ cup brown sugar
- 3 tablespoons cornstarch
- ¼ teaspoon nutmeg
- 1 teaspoon cinnamon
Cinnamon Icing
- 4 oz cream cheese softened
- 3 tablespoons butter
- 1 cup powdered sugar
- ½ teaspoon cinnamon
Instructions
- Preheat oven to 450F.
- Add butter and apples to pan set on medium heat. Cook until apples are soft.
- Mix apple juice, corn starch, brown sugar, cinnamon and nutmeg in separate bowl and stir until well combined
- Add apple juice mixture to apples and stir until sauce thickens.
- Stretch out pizza dough on baking stone and top with apple mixture.
- Cook for 20 minutes and let cool.
Cinnamon Icing
- Use a hand mixer to combine cream cheese, butter, powdered sugar and cinnamon until smooth.
- Add icing to baggie, cut off corner and pipe onto cooled pizza.