Bacon Bombs
These bacon bombs are the best when they come out of the oven and the cheese is warm and gooey. A side of marinara makes this recipe perfect.
Servings 8 bombs
Ingredients
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 5 bacon slices cooked
- 1 teaspoon garlic powder
- Pizza dough make your own or refrigerated
Instructions
- Preheat the oven to 400F.
- Mix up the pizza dough according to the directions.
- Combine ricotta cheese, mozzarella cheese, cooked bacon and garlic powder. Mix well.
- Roll out the dough with a rolling pin and divide into 8 equal sections.
- Divide the cheese mixture equally and put on top of each section. You'll want to gather up all the sides and pinch them to seal up all the edges.
- Place sealed edged down on a baking sheet.
- Bake 16-20 minutes or until dough is brown.