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hand holding eggless breakfast burrito cut in half to see ground sausage and hash browns
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Breakfast Burritos without Eggs

These delicious breakfast burritos without eggs are easy to prepare ahead of time, keep in the freezer, and heat up when you have those busy mornings.
Course Breakfast
Cuisine American
Keyword eggless
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 burritos
Author Holly- Keeping Life Sane

Ingredients

  • 16 oz Breakfast Sausage
  • 1 cup Cheddar Cheese Shedded
  • 32 oz Frozen Hashbrowns Diced
  • 1 Green Pepper Diced
  • 1/2 Onion Diced
  • 8 Flour Tortillas burrito sized
  • Hot Sauce Optional

Instructions

  • Add our diced hash browns to an air fryer and cook until golden brown.
  • While hash browns are cooking, put a skillet on medium heat. When hot, add your sausage, diced onions and pepper and cook until brown.
  • Add equal amounts of the burrito fillings in each large tortilla. Top with shredded cheese.
  • Roll up the burrito.
  • Place burrito on medium-high heat seam side down. Once brown, flip and brown the other side. 

Notes

Reheating Instructions

Reheating from frozen: Remove parchment paper from the frozen burrito and wrap it with a damp paper towel and place it on a microwave-safe plate. Reheat in the microwave for around 2 minutes. Microwaves may vary, so keep an eye on this. I have a 1000-watt and it takes 2 minutes.
Reheating from the refrigerator (Microwave): Take off the plastic wrap or aluminum foil and wrap in a damp paper towel. Heat up for about a minute.
Reheating from the refrigerator (on the stove): Add to a hot frying pan set on medium heat until the tortilla has browned, flip and do the other side, about 4-5 minutes per side.