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Chocolate fudge with pecans and marshmallows on wax paper
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Chocolate Coffee Fudge

This chocolate coffee fudge is simple and delicious. It's the prefect treat for your chocolate cravings this holiday.
Course Dessert
Cuisine American
Keyword chocolate, fudge
Prep Time 10 minutes
Total Time 1 hour 30 minutes
Author Holly- Keeping Life Sane

Ingredients

  • 3 tablespoons strong brewed coffee
  • 12 oz. bag of semisweet chocolate chips
  • 14 oz. can sweetened condensed milk
  • ½ cup pecans chopped
  • ½ teaspoon vanilla extract
  • 1 cup mini marshmallows

Instructions

  • Add chocolate chips, condensed milk and coffee to a pot and cook on low-medium heat until smooth. Stir continuously.
  • Take off heat and add vanilla and pecans. Stir well. Add marshmallows. Give it a quick stir and pour into 9-inch square dish.
  • Refrigerate for 1 ½- 2 hours until the fudge sets. Cut into squares.
  • Keep in an airtight container in the refrigerator.

Notes

You can use a foil lined dish.  It allows an easier way to remove the fudge from the dish and an easier way to cut into squares.