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Stack of pancakes with cranberry sauce dripping over them
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Cranberry Buttermilk Pancakes

What do you do with all those holiday leftovers? Here's a fun recipe for your leftover cranberry sauce- CRANBERRY BUTTERMILK PANCAKES! Yum!!
Course Breakfast
Cuisine American
Keyword leftovers, pancakes
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4
Author Holly- Keeping Life Sane

Ingredients

  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 2 cups buttermilk
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon vanilla
  • Leftover cranberry sauce

Instructions

  • Add flour, baking powder, salt, and sugar together in bowl and stir.
  • Add in eggs, buttermilk, vanilla and oil and mix well.
  • Heat pan to medium and pour 1/4 cup batter for each pancake. Cook for 3-4 minutes and flip. Cook until done.
  • Stack 3 pancakes and top wth 1/2 cup of left over cranberry sauce.