Go Back
square cut red cranberry shots on white tray, round tray with red and green grapes, sugared cranberries in white bowl and blue cheese in square white bowl
Print

Cranberry Jello Shots

These sparkling cranberry shots are the perfect thing for your next holiday get-together! Can you guess the secret ingredients?
Course Dessert
Cuisine American
Keyword Cocktail
Prep Time 5 minutes
Cook Time 15 minutes
Refrigerated Time 3 hours
Total Time 3 hours 20 minutes
Author Holly- Keeping Life Sane

Ingredients

  • 1 3 oz. package cranberry gelatin
  • 1 cup boiling water
  • 1 cup Riondo Prosecco

Instructions

  • Bring water to boil.
  • Add gelatin to a 9″x9″ pan and pour boiling water. Stir until gelatin has dissolved.
  • Add Riondo Prosecco and stir well.
  • Cover and place in refrigerator for at least 3 hours or until firm.
  • Once firm, cut into squares, sprinkle some sugar on top and serve.

Notes

Tip #1
If you use the little jello cups you’ll want to pour the liquid into those before refrigerating!