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Crescent Roll Egg Cups

Here's a great breakfast I KNOW you and your family will love. It's quick and easy. They'll think you spent a long time making these crescent roll egg cups.
Course Breakfast
Cuisine American
Keyword breakfast, crescent rolls, eggs, pillsbury
Prep Time 10 minutes
Cook Time 20 minutes
Servings 6
Author Holly- Keeping Life Sane

Ingredients

  • 1 package crescent rolls
  • ½ cup shredded cheese
  • ½ cup ground sausage
  • 6 eggs
  • salt and pepper to taste

Instructions

  • Preheat Oven 375F.
  • Place a crescent roll into greased muffin space.
  • Place 1 tablespoon of cooked ground sausage into each crescent roll. Top that with a little shredded cheese.
  • Last, break an egg to top it all off.
  • Bake in oven 17-20 minutes or until crescent roll in done.
  • Sprinkle with a little salt an pepper to taste.

Notes

Tip 1
Place your muffin tin onto a baking sheet in case the egg runs over.