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Crispy Baked Buffalo Wings

These crispy baked buffalo wings are to die for! They are so easy to cook and taste fantastic. You'll want to save this recipe!
Course Appetizer
Cuisine American
Keyword wings
Prep Time 10 minutes
Cook Time 40 minutes
Servings 3
Author Holly- Keeping Life Sane

Ingredients

  • 2 lbs chicken winglettes
  • 2 tablespoons flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/3 cup buffalo sauce

Instructions

  • Preheat oven to 425F.
  • Combine dry ingredients: flour, baking powder, garlic powder, and salt.
  • Place wings in large bowl and add in the dry ingredients. Toss chicken wings with hands until coated.
  • Place chicken on a wire rack inside a rimmed baking sheet lined with foil.
  • Cook for 40 minutes.
  • When the chicken is done, add to a bowl and pour buffalo sauce on top. Toss until chicken is coated well.
  • Serve with celery, carrots, blue cheese or ranch dressing.

Notes

Spray the wire rack with some nonstick spray so the wings don't stick when baking.