Crispy Baked Buffalo Wings

I have 2 tween boys and a husband.  I think that makes us chicken wing experts.  It’s always a go-to Friday night dinner for us.  It’s definitely a favorite in my house.  However, it can get really expensive ordering out, even half priced buffalo wings aren’t cheap.  With some experimenting, we’ve come up with a recipe that we think you’ll love.  We LOVE crispy wings and these are to die for.

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We’ve been out of town most of July and I have been LAZY!  I’ve been doing cleaning and laundry and trying to save money from all of our adventures!  We put ourselves on a no eating out challenge for 30 days!  I’ve been piecing together a menu and added these on.  I usually make double and have extras for snacks and lunches for the kids.

These crispy baked buffalo wings are to die for! They are so easy to cook and taste fantastic. You'll want to save this recipe!

Crispy Baked Buffalo Wings

Ingredients

  • 2 lbs chicken winglettes
  • 2 tablespoons flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/3 cup buffalo sauce

Directions

  • Preheat oven to 425F.
  • Combine dry ingredients: flour, baking powder, garlic powder, and salt.
  • Place wings in large bowl and add in dry ingredients.  Toss chicken wings with hands until coated.
  • Place on wire rack on baking sheet lined with foil.

These crispy baked buffalo wings are to die for! They are so easy to cook and taste fantastic. You'll want to save this recipe!

  • Cook for 40 minutes.
  • When chicken is done, add to bowl and pour buffalo sauce on top.  Toss until chicken is coated well.
  • Serve with celery, carrots, blue cheese or ranch dressing.

Print this recipe out here.

Crispy Baked Buffalo Wings
 
Prep time
Cook time
Total time
 
These crispy baked buffalo wings are to die for! They are so easy to cook and taste fantastic. You'll want to save this recipe!
Author:
Recipe type: Appetizer or Dinner
Ingredients
  • 2 lbs chicken winglettes
  • 2 tablespoons flour
  • 1 tablespoon baking powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ⅓ cup buffalo sauce
Instructions
  1. Preheat oven to 425F.
  2. Combine dry ingredients: flour, baking powder, garlic powder, and salt.
  3. Place wings in large bowl and add in dry ingredients. Toss chicken wings with hands until coated.
  4. Place on wire rack on baking sheet lined with foil.
  5. Cook for 40 minutes.
  6. When chicken is done, add to bowl and pour buffalo sauce on top. Toss until chicken is coated well.
  7. Serve with celery, carrots, blue cheese or ranch dressing.

Let me know ow you like them!

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