Crispy Baked Buffalo Wings

I have 2 tween boys and a husband.  I think that makes us chicken wing experts.  It’s always a go-to Friday night dinner for us.  It’s definitely a favorite in my house.  However, it can get really expensive ordering out, even half priced buffalo wings aren’t cheap.  With some experimenting, we’ve come up with a recipe that we think you’ll love.  We LOVE crispy wings and these are to die for.

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We’ve been out of town most of July and I have been LAZY!  I’ve been doing cleaning and laundry and trying to save money from all of our adventures!  We put ourselves on a no eating out challenge for 30 days!  I’ve been piecing together a menu and added these on.  I usually make double and have extras for snacks and lunches for the kids.

Crispy Baked Buffalo Wings

Ingredients

• 2 lbs chicken winglettes
• 2 tablespoons flour
• 1 tablespoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/3 cup buffalo sauce

Directions

• Preheat oven to 425F.
• Combine dry ingredients: flour, baking powder, garlic powder, and salt.
• Place wings in large bowl and add in dry ingredients.  Toss chicken wings with hands until coated.
• Place on wire rack on baking sheet lined with foil.

• Cook for 40 minutes.
• When chicken is done, add to bowl and pour buffalo sauce on top.  Toss until chicken is coated well.
• Serve with celery, carrots, blue cheese or ranch dressing.

Print this recipe out here.

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