Crispy Baked Buffalo Wings
I have 2 tween boys and a husband. I think that makes us chicken wing experts. It’s always a go-to Friday night dinner for us. It’s definitely a favorite in my house. However, it can get really expensive ordering out, even half priced buffalo wings aren’t cheap. With some experimenting, we’ve come up with a recipe that we think you’ll love. We LOVE crispy wings and these are to die for.
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We’ve been out of town most of July and I have been LAZY! I’ve been doing cleaning and laundry and trying to save money from all of our adventures! We put ourselves on a no eating out challenge for 30 days! I’ve been piecing together a menu and added these on. I usually make double and have extras for snacks and lunches for the kids.
Crispy Baked Buffalo Wings
Ingredients
- 2 lbs chicken winglettes
- 2 tablespoons flour
- 1 tablespoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/3 cup buffalo sauce
Directions
- Preheat oven to 425F.
- Combine dry ingredients: flour, baking powder, garlic powder, and salt.
- Place wings in large bowl and add in dry ingredients. Toss chicken wings with hands until coated.
- Place on wire rack on baking sheet lined with foil.
- Cook for 40 minutes.
- When chicken is done, add to bowl and pour buffalo sauce on top. Toss until chicken is coated well.
- Serve with celery, carrots, blue cheese or ranch dressing.
Print this recipe out here.
- 2 lbs chicken winglettes
- 2 tablespoons flour
- 1 tablespoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ⅓ cup buffalo sauce
- Preheat oven to 425F.
- Combine dry ingredients: flour, baking powder, garlic powder, and salt.
- Place wings in large bowl and add in dry ingredients. Toss chicken wings with hands until coated.
- Place on wire rack on baking sheet lined with foil.
- Cook for 40 minutes.
- When chicken is done, add to bowl and pour buffalo sauce on top. Toss until chicken is coated well.
- Serve with celery, carrots, blue cheese or ranch dressing.
Let me know ow you like them!
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This recipe was totally delicious, but I ended up baking an additional 10 minutes until golden brown. I’m looking forward to making this again, but I will bake on a rack that’s been sprayed with Pam, etc., or make sure to spray the foil liner generously, so I don’t have to chisel off the wings from the bare foil.