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How to Make Crispy Baked Buffalo Wings

These crispy baked buffalo wings are to die for! They are so easy to cook and taste fantastic. You’ll want to save this recipe!

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I have 2 tween boys and a husband.  I think that makes us chicken wing experts.  It’s always a go-to Friday night dinner for us.  It’s definitely a favorite in my house.  However, it can get really expensive ordering out, even half priced buffalo wings aren’t cheap.  

With some experimenting, we’ve come up with a recipe that we think you’ll love.  We LOVE crispy wings and these are to die for.

Pile of chicken wings

We’ve been out of town most of July and I have been LAZY!  I’ve been doing cleaning and laundry and trying to save money from all of our adventures!  We put ourselves on a no eating out challenge for 30 days!  I’ve been piecing together a menu and added these on.  I usually make double and have extras for snacks and lunches for the kids.

These crispy baked buffalo wings are to die for! They are so easy to cook and taste fantastic. You'll want to save this recipe!

They just opened a Costco about four miles from my house and it’s turned into the best place to get raw chicken wings. The packs are huge and their a great price!

Crispy Baked Buffalo Wings

Ingredients for Baked Wings

  • Chicken winglettes
  • Flour
  • Baking powder
  • Garlic powder
  • Salt
  • Buffalo sauce

How to make Buffalo Wings

  • Preheat your oven.
  • Combine dry ingredients: flour, baking powder, garlic powder, and salt.
  • Place wings in large bowl and add in dry ingredients.  Toss chicken wings with hands until coated.
  • Place on wire rack on baking sheet lined with foil and place in the oven.
  • Once the chicken is out of the oven, add them to a bowl and pour buffalo sauce on top.  Toss until chicken is well coated.
  • Serve with celery, carrots, blue cheese or ranch dressing.
These crispy baked buffalo wings are to die for! They are so easy to cook and taste fantastic. You'll want to save this recipe!

More appetizers you’ll like.

Crispy Baked Buffalo Wings

These crispy baked buffalo wings are to die for! They are so easy to cook and taste fantastic. You'll want to save this recipe!
Course Appetizer
Cuisine American
Keyword wings
Prep Time 10 minutes
Cook Time 40 minutes
Servings 3
Author Holly- Keeping Life Sane

Ingredients

  • 2 lbs chicken winglettes
  • 2 tablespoons flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/3 cup buffalo sauce

Instructions

  • Preheat oven to 425F.
  • Combine dry ingredients: flour, baking powder, garlic powder, and salt.
  • Place wings in large bowl and add in dry ingredients. Toss chicken wings with hands until coated.
  • Place on wire rack on baking sheet lined with foil.
  • Cook for 40 minutes.
  • When chicken is done, add to bowl and pour buffalo sauce on top. Toss until chicken is coated well.
  • Serve with celery, carrots, blue cheese or ranch dressing.
Recipe Rating




Carol Blanc

Thursday 4th of April 2019

This recipe was totally delicious, but I ended up baking an additional 10 minutes until golden brown. I’m looking forward to making this again, but I will bake on a rack that’s been sprayed with Pam, etc., or make sure to spray the foil liner generously, so I don’t have to chisel off the wings from the bare foil.