Homemade Egg Free Blue Cheese Dressing
Once school started back I made made a promise to myself that I would start making more things from scratch. Sometimes I do and sometimes I don’t. I always make my own cream of chicken soup and chicken broth though! One of my favorite recipes is chicken pho with my homemade broth! Anyway…I’m allergic to eggs and I can’t eat many creamy salad dressings. I love blue cheese on my steaks and salads, but I’ve never been able to have the dressing.
I know so many people that eat their wings with blue cheese dressing, but I’ve never been able to and I can’t wait to try it! I’m drooling while I’m writing this! Here’s a great blue cheese dressing recipe.
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Wedge Salad Platter with Homemade Egg Free Blue Cheese Dressing
Ingredients
- 1 cup sour cream
- 2 tablespoons Worcheshire
- 1 clove garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 cup crumbled blue cheesse
- 2 tablespoons white wine vinegar
- 1/4 cup buttermilk
Directions
Add all the ingredients together and mix well until combined. I used my immersion mixer and it worked perfectly. If you like it a little chunkier, only add in half the blue cheese and mix. Add the rest and stir.
You can print out the recipe here!
- 1 cup sour cream
- 2 tablespoons Worcheshire
- 1 clove garlic
- ½ teaspoon salt
- ½ teaspoon pepper
- ¾ cup crumbled blue cheesse
- 2 tablespoons white wine vinegar
- ¼ cup buttermilk
- Add all the ingredients together and mix well until combined. I used my immersion mixer and it worked perfectly. If you like it a little chunkier, only add in half the blue cheese and mix. Add the rest and stir.
You may also like these egg free recipes that contain buttermilk. It’s alway hard to use it all up!
Homemade Corn Dogs
