Homemade Egg Free Blue Cheese Dressing

Here’s a great recipe for homemade EGG FREE blue cheese dressing. It’s so easy to make this and add to a delicious wedge salad!

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Once school started back I made made a promise to myself that I would start making more things from scratch.  Sometimes I do and sometimes I don’t.  I always make my own cream of chicken soup and chicken broth though!  

One of my favorite recipes is chicken pho with my homemade broth!  Anyway…I’m allergic to eggs and I can’t eat many creamy salad dressings.  I love blue cheese on my steaks and salads, but I’ve never been able to have the dressing.

Wedge Salad Platter with Homemade Egg Free Blue Cheese Dressing

I know so many people that eat their wings with blue cheese dressing, but I’ve never been able to and I can’t wait to try it!  I’m drooling while I’m writing this!  Here’s a great blue cheese dressing recipe.

Ingredients

• 1 cup sour cream
• 2 tablespoons Worcheshire
• 1 clove garlic
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3/4 cup crumbled blue cheesse
• 2 tablespoons white wine vinegar
• 1/4 cup buttermilk

Directions

Add all the ingredients together and mix well until combined.  I used my immersion mixer and it worked perfectly.  If you like it a little chunkier, only add in half the blue cheese and mix.  Add the rest and stir.

More recipes that have buttermilk

• Buttermilk tea cakes
• Egg free corn dogs
• Buttermilk chocolate cake

Print Pin

5 from 1 vote

Homemade Egg Free Blue Cheese Dressing

Here's a great recipe for homemade EGG FREE blue cheese dressing. It's so easy to make this and add to a delicious wedge salad!

Course Salad

Cuisine American

Keyword dressing

Prep Time 10 minutes

Servings 8

Author Holly- Keeping Life Sane

Ingredients

• 1 cup sour cream
• 2 tablespoons Worcheshire
• 1 clove garlic
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3/4 cup crumbled blue cheesse
• 2 tablespoons white wine vinegar
• 1/4 cup buttermilk

Instructions

• Add all the ingredients together and mix well until combined. I used my immersion mixer and it worked perfectly. If you like it a little chunkier, only add in half the blue cheese and mix. Add the rest and stir.