The best EGGLESS oatmeal cookies EVER!

My most popular post is my eggless chocolate chip cookie recipe.  I had a comment on that webpage about an oatmeal cookie recipe and I realized I had never put that recipe up here.   I decided to make up a batch of the best eggless oatmeal cookies EVER, take a picture, type it up and it was the best decision I made this weekend.  They didn’t last long and my kids and neighbors ate them up fast.

These are best EGGLESS oatmeal cookies EVER! Perfect for lunch boxes, snacks, and desserts. They won't last long so make sure to make a double batch.

However, my husband had some suggestions so I made them again AND again AND again.  I  ended up making about 4 batches until we decided we had the perfect one.  I like them with chocolate chips.  He likes them with raisins.  I like cinnamon.  He doesn’t.  He likes them chewy, while I like them crunchy.  Well, it’s my blog so I made the executive decision what the final recipe was!

These are best EGGLESS oatmeal cookies EVER! Perfect for lunch boxes, snacks, and desserts. They won't last long so make sure to make a double batch.

If you are a regular reader of my blog, then you know I’m allergic to eggs.  I hate making desserts I can’t eat.  I have an EGGLESS Recipe board on Pinterest.  There are a ton a great recipes.  You can follow it here.  I pin on it every week because I’m ALWAYS on the lookout for new recipes.

I also have a EGG FREE RECIPE Facebook page and just started so there is only one like right now, me!  (Update:  It’s over 400 now!!) Go follow over there and I’ll post any good recipes I find!

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The best EGGLESS oatmeal cookies EVER!

Ingredients

  • 1/2 cup butter (1 stick), softened
  • 1/4 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 cups flour
  • 1 1/2 cups rolled oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla   You can make your own.  Here are the instructions to do that.  It’s REALLY easy!
  • 1 tablespoon water
  • 1 tablespoons vegetable oil
  • 2 oz raisins (or 2 boxes)

These are best EGGLESS oatmeal cookies EVER! Perfect for lunch boxes, snacks, and desserts. They won't last long so make sure to make a double batch.Directions

  • Preheat the oven to 350F.
  • Beat the butter with white and brown sugars and vanilla for 1 to 2 minutes, until creamy with a hand mixer (This is the one I got for my wedding and it’s still going strong).  I just got this mixer as a Christmas gift and LOVING it!
  • Add in flour, oats, cinnamon and baking soda. Mix.
  • Add water and oil and mix.
  • Fold in raisins with a wooden spoon.
  • Drop by spoonful  onto the baking sheet.  I usually do about 1-2 tablespoons and put 12-16 on the cookie sheet.  Here are the ones I have and I LOVE them!
  • Bake for 8-11 minutes.

Scroll down to get the printable version!

These are best EGGLESS oatmeal cookies EVER! Perfect for lunch boxes, snacks, and desserts. They won't last long so make sure to make a double batch.

5.0 from 1 reviews
The best EGGLESS oatmeal cookies EVER!
 
Prep time
Cook time
Total time
 
These are best EGGLESS oatmeal cookies EVER! Perfect for lunch boxes, snacks, and desserts. They won't last long so make sure to make a double batch.
Author:
Recipe type: Cookie
Serves: 20
Ingredients
  • ½ cup butter (1 stick), softened
  • ¼ cup sugar
  • ½ cup packed brown sugar
  • ½ cups flour
  • 1½ cups rolled oats
  • 1 teaspoon baking soda
  • ½ teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1 tablespoon water
  • 1 tablespoons vegetable oil
  • 2 oz raisins (or 2 boxes)
Instructions
  1. Preheat the oven to 350F.
  2. Beat the butter with white and brown sugars and vanilla for 1 to 2 minutes, until creamy.
  3. Add in flour, oats, cinnamon and baking soda. Mix.
  4. Add water and oil and mix.
  5. Fold in raisins with a wooden spoon.
  6. Drop by spoonful onto the baking sheet. I usually do about 1-2 tablespoons and put 12-16 on the cookie sheet.
  7. Bake for 8-11 minutes.

 

You may like this eggless cookie recipe too!

Peanut Butter Kiss Cookies

Who doesn't love peanut butter and chocolate? These peanut butter kiss cookies have both and you are sure to love it. YUM!

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3 Responses

  1. Tesia Johnson says:

    Ooohhhhh mmmmaaaaa gerrrddd!!! I was just being lazy and didn’t feel like going to get eggs and I found your recipe, little did I know that I had just stumbled on HEAVEN! These cookies came out JUST THE WAY I LIKE THEM–crispy and buttery! I swear I’ve made them 3x since I found this page. That is probably bad, right?? Lol…thank you!

  2. Trinh Le says:

    Are we meant to refrigerate the batter for 30 min before spooning cookies and putting in the oven? Because my cookies look totally melted 🙁

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