The best EGGLESS oatmeal cookies EVER!

This post contains affiliate links.  Read my privacy policy for more info.

My most popular post is my eggless chocolate chip cookie recipe.  I had a comment on that webpage about an oatmeal cookie recipe and I realized I had never put my recipe up here.   I decided to make up a batch of the best eggless oatmeal cookies EVER, take a picture, type it up and it was the best decision I made this weekend.  They didn’t last long and my kids and neighbors ate them up fast.

Somehow having oatmeal in them makes them seem healthier so I’ve been making them more and more!  I eat oatmeal every morning and I’ve been storing it in this cute glass container.  I can leave it out on my counter and it looks nice. I doubt they are any healthier, but it’s a nice change from chocolate chip cookies.

These are best EGGLESS oatmeal cookies EVER! Perfect for lunch boxes, snacks, and desserts. They won't last long so make sure to make a double batch.

I feel like oatmeal cookies have been around forever, but after a little research I realized that’s not the case.  They’ve only been around about 125 years.  People didn’t feel oats were people food and feed it to their animals.

There are several different types of oats.

  • Steel cut-  These are my favorite and take about 30 minutes to cook.
  • Rolled oats-  These are usually called Old Fashion Oats
  • Quick cook-  These are usually rolled oats that are cut smaller.
  • Instant oatmeal-  We call this “kid oatmeal” at our house.  That’s because it’s usually flavored, they can make it themselves with hot water from the Keurig, and they are the only ones that eat it.

There are more, but these are the main ones we eat here.  I used rolled oats in this recipe.

My husband had some for suggestions so…

I made them again AND again AND again.  I  ended up making about 4 batches until we decided we had the perfect one.  I like them with chocolate chips.  He likes them with raisins.  I like cinnamon.  He doesn’t.  He likes them chewy, while I like them crunchy.  Well, it’s my blog so I made the executive decision what the final recipe was- oatmeal raisin cookies!

These are best EGGLESS oatmeal cookies EVER! Perfect for lunch boxes, snacks, and desserts. They won't last long so make sure to make a double batch.

If you are a regular reader of my blog, then you know I’m allergic to eggs.  I hate making desserts I can’t eat.  I have an EGGLESS Recipe board on Pinterest.  There are a ton a great recipes.  You can follow it here.  I pin on it every week because I’m ALWAYS on the lookout for new recipes.

I also have a EGG FREE RECIPE Facebook page and I recently started so go over there, follow,  and see all the yummy recipes I find and create.

Out of all the recipes I make, I like making cookies the best.  I love that you can grab one and eat it as a snack and you don’t have to grab a plate, bowl, fork or spoon. I can add them to lunch boxes and they are easily packed for car trips and sporting events.

The best EGGLESS oatmeal cookies EVER!

Ingredients

  • 1/2 cup butter (1 stick), softened
  • 1/4 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 cups flour
  • 1 1/2 cups rolled oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla   You can make your own.  Here are the instructions to do that.  It’s REALLY easy!
  • 1 tablespoon water
  • 1 tablespoons vegetable oil
  • 2 oz raisins (or 2 boxes)

These are best EGGLESS oatmeal cookies EVER! Perfect for lunch boxes, snacks, and desserts. They won't last long so make sure to make a double batch.Directions

  • Preheat the oven to 350F.
  • Beat the butter with white and brown sugars and vanilla for 1 to 2 minutes, until creamy with a hand mixer (This is the one I got for my wedding and it’s still going strong).  I just got this mixer as a Christmas gift and LOVING it!
  • Add in flour, oats, cinnamon and baking soda. Mix.
  • Add water and oil and mix.
  • Fold in raisins with a wooden spoon.
  • Drop by spoonful  onto the baking sheet.  I usually do about 1-2 tablespoons and put 12-16 on the cookie sheet.  Here are the ones I have and I LOVE them!
  • Bake for 8-11 minutes.

Scroll down to get the printable version!

These are best EGGLESS oatmeal cookies EVER! Perfect for lunch boxes, snacks, and desserts. They won't last long so make sure to make a double batch.

5.0 from 2 reviews
The best EGGLESS oatmeal cookies EVER!
 
Prep time
Cook time
Total time
 
These are best EGGLESS oatmeal cookies EVER! Perfect for lunch boxes, snacks, and desserts. They won't last long so make sure to make a double batch.
Author:
Recipe type: Cookie
Serves: 20
Ingredients
  • ½ cup butter (1 stick), softened
  • ¼ cup sugar
  • ½ cup packed brown sugar
  • ½ cups flour
  • 1½ cups rolled oats
  • 1 teaspoon baking soda
  • ½ teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1 tablespoon water
  • 1 tablespoons vegetable oil
  • 2 oz raisins (or 2 boxes)
Instructions
  1. Preheat the oven to 350F.
  2. Beat the butter with white and brown sugars and vanilla for 1 to 2 minutes, until creamy.
  3. Add in flour, oats, cinnamon and baking soda. Mix.
  4. Add water and oil and mix.
  5. Fold in raisins with a wooden spoon.
  6. Drop by spoonful onto the baking sheet. I usually do about 1-2 tablespoons and put 12-16 on the cookie sheet.
  7. Bake for 8-11 minutes.
 

You may like this eggless cookie recipe too!

Peanut Butter Kiss Cookies

Who doesn't love peanut butter and chocolate? These peanut butter kiss cookies have both and you are sure to love it. YUM!

You may also like...

4 Responses

  1. Tesia Johnson says:

    Ooohhhhh mmmmaaaaa gerrrddd!!! I was just being lazy and didn’t feel like going to get eggs and I found your recipe, little did I know that I had just stumbled on HEAVEN! These cookies came out JUST THE WAY I LIKE THEM–crispy and buttery! I swear I’ve made them 3x since I found this page. That is probably bad, right?? Lol…thank you!

  2. Trinh Le says:

    Are we meant to refrigerate the batter for 30 min before spooning cookies and putting in the oven? Because my cookies look totally melted 🙁

  3. Jenny says:

    thank you thank you!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: