I’ve been allergic to eggs my entire life and I’m always on the lookout for new no-egg recipes. These are best EGGLESS chocolate chip cookies EVER! You don’t have to look any further. People always ask if they have eggs because they are so good. They can’t even tell.
We make these several times a month at my house and now my 12 year old has taken over some of the duties and can make them by himself. (He usually leaves the cleaning up to me though!) We’re working on that!
In fact, It’s also great if you like to snack on the dough and I have to remind my kids that most people put eggs in the dough and you can’t eat it. I think each of my three kids eat at least 2 cookies worth of dough.
If you are wanting more egg free desserts, you can look under my food tab and you can click on eggless desserts. I am adding things all the time!
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The best EGGLESS Chocolate Chip Cookies Recipe
For those of of you that are just finding me and my recipes for the first time, I’ll tell you a little about myself. I’m allergic to eggs and I don’t like making things I can’t eat. My mom discovered I was allergic to eggs when I was around 6 months old- so 40 years ago.
When I was young I really just stuck to Dairy Queen ice cream, Oreos, and Chips Ahoy, and M&Ms for my any sweet treats. Now I have more time and my kids are older to try out some recipes that I can eat. However, I still love Dairy Queen!!
Here are some more eggless recipes that you need to check out that are on my site.
- Peanut Butter Cookies
- Carrot Cake Cupcakes
- Chocolate Cupcakes
- Snickerdoodle Cookies
- Eggless Chocolate Mug Cake
- Oatmeal Cookies– This is my second most popular recipe, behind this chocolate chip cookie recipe.
- Peanut Butter Kiss Cookies
- Praline Chews
Eggless Dessert Resources
If you’re like me. then you’re probably on the lookout for more recipes that are egg free. I hate finding a recipe and clicking on it and it has an egg in it!
I I started an eggless recipe board on my personal Pinterest page and then realized that I should probably link it to my blog. It’s great finding recipes that are egg free and when I need one I can go look and eat everything in it.
I have an EGGLESS Recipe board on Pinterest and there are a ton a great recipes. You can follow it here. I pin on it every week because I’m ALWAYS on the lookout for new recipes.
I also have a EGG FREE RECIPE Facebook page that I just started, so there is only one follower right now, me! (Update: It’s over 1000 now!!) Go follow over there and I’ll post any good recipes I find!
Here are a couple of my helpers! How long does it take 3 people to make cookies? In fact, it takes much longer than just me because they just don’t understand why you can’t cook a giant cookie the same time you cook a mini cookie! 🙂
I’m so glad they are getting old enough to make them without any help now!
Here’s the mixer I have and love. They have them one sale all the time, so check it out if you’re needing a new one.
This tee is the BEST! It comes in toddler size 2-4 and in a lot of other colors too. It’s perfect for field trips, birthday parties, and preschool!
I have a feeling if this had been around when I was little my mom would have put this on me! I designed this tee so all profits go back to my site to buy groceries so I can make more egg free recipes!
NEW LOWER PRICE!
The best EGGLESS chocolate chip cookies
Ingredients:
- 1/2 cup butter (1 stick)
- 1/4 cup sugar
- 1/2 cup packed brown sugar
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla You can make your own. Here are the instructions to do that. It’s REALLY easy!
- 1 tablespoon water
- 2 tablespoons vegetable oil
- 1 cup chocolate chips (or more):)
Directions:
- Preheat the oven to 350F.
- Beat the butter with white and brown sugars for 1 to 2 minutes, until creamy with an hand mixer (This is the one I got for my wedding and it’s still going strong). I just got this mixer as a Christmas gift and LOVING it!
- Add in flour and baking soda. Mix.
- Add water, oil, and vanilla and mix.
- Fold in the chocolate chips with a wooden spoon.
- Drop by spoonful onto the baking sheet. I usually do about 1-2 tablespoons and put 12-16 on the cookie sheet. Here are the ones I have and I LOVE them!
- Bake for 10-12 minutes.
Chocolate Chip Cookie Tips
I’ve had a few people mention that their dough is dry and crumbly. First, it should not be crumbly and should look moist and stick together well. You may have to go back several times with the water to get it just right.
Second, I’ve noticed that a lot has to do with the room temperature of the butter. If I rush things and the butter is still a little cold, the dough needs more water.
The best EGGLESS chocolate chip cookies
Ingredients
- ½ cup butter 1 stick
- ¼ cup sugar
- ½ cup packed brown sugar
- 1½ cups flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 tablespoon water
- 2 tablespoons vegetable oil
- 1 cup chocolate chips or more:)
Instructions
- Preheat the oven to 350F
- Beat the butter with both sugar for 1 to 2 minutes, until creamy with an hand mixer
- Add in flour and baking soda. Mix.
- Add water, oil, and vanilla and mix.
- Fold in the chocolate chips with a spoon.
- Drop by spoonful onto the baking sheet. I usually do about 1-2 tablespoons and put 12-16 on the cookie sheet. Bake for 10-12 minutes.
Notes
Eggless Chocolate Chip Cookie Tip
I've had a few people mention that their dough is dry and crumbly. First, it should not be crumbly and should look moist and stick together well. You may have to go back several times with the water to get it just right. Second, I've noticed that a lot has to do with the room temperature of the butter. If I rush things and the butter is still a little cold, the dough needs more water.
Avamay Olsen
Saturday 9th of September 2023
I found the cookie dough was perfect, nice & moist and it stuck together, i did think at the start when I was mixing it it seemed abit dry but as I continued to mix it the mixture got more moist. The difference I did was I used room temperature margarine, that had been out of the fridge for a few hours,
I used.. 5 tablespoons of Margie 1 1/2 tablespoons of water 2 tablespoons of oil & 2 teaspoons of vanilla.. (I always add extra just cause)
If you had to use extra water maybe just add extra vanilla?
Still waiting for them to come out of the oven :)
Helen
Friday 8th of September 2023
Can these recipes come in imperial or metric, I don't know about measuring in cups!!
Douglas
Thursday 7th of September 2023
I had no eggs, so I tried this recipe. Followed it to the letter, except I used reduced calorie margarine. They came out perfect. Tastes just as good as all the Choc Chip Cookies I've ever made. Thicker and fluffier than the ones I make with eggs.
Ruth
Sunday 3rd of September 2023
Made there and really enjoyed them! The dough was dry and crumbly so I did add some peanut butter to make peanut butter chocolate chip cookies. They came out so good
Cat
Monday 28th of August 2023
We had these yesterday at a party. Absolutely delicious! Better than cookies with egg that I've made in the past. The only change I might make is to brown the butter, for even more depth of flavour. I swapped steps 3 and 4, as I read in another comment ie first the wet ingredients with a hand mixer, then mixed in the dry ingredients with a spatula. These are especially good about 10 min after baking, with the crispy edges, soft biscuit middle, and delightful melted chocolate pockets!