YUMMY Mini Applesauce Muffins

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Mini muffins are always a hit and these were gone within 10 minutes!  These mini applesauce muffins are so light and fluffy with a little sugar and cinnamon on top!  YUM!

 I’m allergic to eggs so I use Mott’s® Natural Applesauce in many of my recipes for a substitution.  You can also use applesauce in any recipe that calls for oil.  Use 1/2 measuring cup of applesauce for every 1/2 cup of oil It’s great to reduce calories in baked goods and adds moisture!  

Scroll down to get this mini applesauce muffin recipe.

Mini Applesauce MuffinsMini Applesauce Muffins

I’ve recently been in a rut when it comes to packing lunch boxes and feel that I’m packing the same things over and over again.  I try to change thing up, but mostly buy a different kind of cracker or different fruit.  These are the perfect item to make and throw in there.

 I actually have a hiding place in my kitchen for lunch things that I don’t want the kids to eat.  If I left it out in the pantry, it would be gone before the weekend was over and none of it would make it to the lunch boxes.  

These mini applesauce muffins are healthy and homemade.  I know there isn’t any ingredients that I can’t pronounce.  They really don’t take long at all and perfect when you have an extra hour.

Mini Applesauce Muffins

Eggless Dessert Resources

If you’re like me, then you’re probably on the lookout for more recipes that are egg free.  I hate finding a recipe and clicking on it and it has an egg in it!

I I started an eggless recipe board on my personal Pinterest page and then realized that I should probably link it to my blog.  It’s great finding recipes that are egg free and when I need one I can go look and eat everything in it.

I have an EGGLESS Recipe board on Pinterest and there are a ton a great recipes.  You can follow it here.  I pin on it every week because I’m ALWAYS on the lookout for new recipes.

I also have a EGG FREE RECIPE Facebook page that I just started, so there is only one follower right now, me!  (Update:  It’s over 1000 now!!) Go follow over there and I’ll post any good recipes I find!

Here are some of most popular recipes that you need to check out that are on my site.

YUMMY Mini Applesauce Muffins

Ingredients

  • 1/4 cup softened butter
  • 1/3 cup sugar
  • 1 1/2 cups flour
  • 1/2 cup Mott’s Applesauce
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3 Tablespoons water
  • 1 teaspoon vanilla- Here’s how to make homemade vanilla!
  • sugar and cinnamon mixture for topping

Mini Applesauce MuffinsDirections

Preheat the oven to 350F.  First,  you’ll want to cream the softened butter and sugar with an electric mixer.  It will take a couple of minutes.  After that’s complete put all the other ingredients into the bowl and mix well.  

Grease your mini muffin pan before filling 1/2- 3/4 full.  Sometimes it’s hard to gauge because they are already so small.  Try to get them as even as possible so they’ll all be done at the same time.  I sprinkled about 1/4 teaspoon of the cinnamon/sugar mixture on top of each mini muffin.  Bake for 12 minutes.

Update:  Many people are commenting that the batter is thick.  It’s supposed to be thick.  You didn’t do anything wrong!

Print the recipe below!

 

Mini Applesauce Muffins

Check out more great recipes using Mott’s® Applesauce.

Print out the recipe here!

3.4 from 10 reviews
Mini Applesauce Muffins
 
Cook time
Total time
 
Author:
Recipe type: Muffins
Serves: 24
Ingredients
  • ¼ cup softened butter
  • ⅓ cup sugar
  • 1½ cups flour
  • ½ cup Mott's Applesauce
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 3 Tablespoons water
  • 1 teaspoon vanilla
  • sugar and cinnamon mixture for topping
Instructions
  1. Preheat the oven to 350F.
  2. Cream the softened butter and sugar with an electric mixer.
  3. Add in applesauce and mix.
  4. Add dry ingredients.
  5. Grease your mini muffin pan before filling ½- 3/4 full.
  6. Sprinkle about ¼ teaspoon of the cinnamon/sugar mixture on top of each mini muffin.
  7. Bake for around 12 minutes.

You may also love this EGGLESS recipe!

The BEST Chocolate Chip Cookies EVERDo you have an egg allergy? Did you run out of eggs? You'll want to save this recipe. These are the BEST eggless chocolate chip cookies EVER!

 

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25 Responses

  1. These look delicious. Love the bite-size portion. #client

  2. April says:

    I made these today and subbed coconut oil for butter. Delicious!!

  3. Emily says:

    Just made these for my toddler and I’m trying not to eat the whole batch! Delicious. Have you tried freezing them?

    • Holly says:

      No, I haven’t. I think they should freeze okay though.

  4. Kristan says:

    My batter is the constancy of pizza dough??

    • Holly says:

      It shouldn’t be that thick. Try adding a little more liquid (water) so you can pour the batter into the muffin tin.

      • Michelle says:

        Mine was also like that.. very sticky dough… I hope they turn out :/

    • Samantha says:

      Mine was like that too. I definitely couldn’t pour them. I had to scoop them like cookie dough. I wish I would’ve read the comments first.

  5. Ashley says:

    I’ve made several times for my daughter. She loves them. We love them too, so they don’t last long!

  6. Hannah says:

    These were super easy to make, and were gone the next day! Kids and adults alike loved them! It was a thick consistency, but baked well! Going to make these again for sure.

  7. Rachel says:

    Can you add in a half or whole banana? Would anything else have to be adjusted?

  8. Cathi says:

    Do you think it’s possible to skip the added sugar? Has anyone else tried that?

  9. Brianna says:

    Sweetened or unsweetened apple sauce?

  10. Jenny says:

    Like some of the other comments, the dough turned out thick, like bread dough almost. I sifted the flour although the recipie didn’t. require it, and I used home made AS…I wonder if the brand you suggested is more liquidy which resulted in a pourable. batter for you? The finished product was more like a scone than a muffin, it actually makes a good scone, but could cause disappointment. if one was expecting a soft and moist muffin.

  11. Jen says:

    This is a great recipe and they are delicious, but the consistency was dry. How do I keep them from crumbling.

  12. LSM0415 says:

    Doesn’t look anything like the photo. The dough was thick and sticky not like muffins dough. Therefore final product was not light and fluffy like shown. Tasted like a low sugar cinnamon muffin couldn’t really detect flavor of the applesauce. Still tasty though. I’d recommend adding raisins or small pieces of apple if you want a chunky or fruity muffin. I’m not sure how to solve the consistency if it is important to you to have a fluffy muffin like the pic. Good luck!

    • Holly says:

      Sorry you had an issue with the dough. The muffin really isn’t suppose to have a real apple flavor, but replaces the egg binder. Adding chunky applesauce would be good though! Many of my recipes are eggless because of allergy so cakes and muffins won’t be as fluffy and light as ones with eggs.

      • Christene says:

        Holly, my daughter is also allergic to eggs and gets so bummed that she cannot eat many of her favorites. Just found your blog today and I can’t wait to make these eggless recipes with my daughter. Thank you very much for sharing them all.

  13. Lindsey says:

    I added 1/4 cup additional apple sauce, tiny apple bits and cinnamon to my mix. They are yummy!

  14. Christene says:

    Do you think you could make full sized versions of these muffins? What would I need to change?

    • Holly says:

      I’ve never made them any bigger, but I think they’ll turn out. You just need to cook them longer.

  15. Suzanne says:

    This looks so good! What a fun one to make with kids too!

  16. Vanessa says:

    Thanks for sharing! Do they keep long?

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