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Eggless Snickerdoodle Cookies- The best eggless cookie you can make!

You’ve come to the right place to find eggless recipes and this eggless snickerdoodle cookie is the best on the Internet. Make sure to save it!

If you are one of my eggless recipe readers, I bet you’ve been wondering when another recipe is coming out!  It’s finally here- EGGLESS SNICKERDOODLE COOKIES!

I’ve been so busy with the summer and lacrosse tournaments, travel, kids and really a lot of laziness.  I haven’t felt like turning on the oven lately.  

You've come to the right place to find eggless recipes and this eggless snickerdoodle cookie is the best on the Internet. Make sure to save it!

I’ve also been trying to reduce my sugar.  I went on a no soda 30 day challenge in May and I’ve really stuck to it and I’ve only had 3 Cokes all summer.  It really has decreased my cravings for sugar overall.

For those of of you that are just finding me and my recipes for the first time, I’ll tell you a little about myself.  I am allergic to eggs and I don’t like making things I can’t eat.  My mom discovered I was allergic to eggs when I was around 6 months old- so 40 years ago.

When I was young I really just stuck to Dairy Queen ice cream, Oreos, and Chips Ahoy, and M&Ms for my any sweet treats.  Now I have more time and my kids are older to try out some recipes that I can eat.

Eggless Snickerdoodle Cookies

First off- Snickerdoodles Cookies are one of the most googled cookies out there.  Of course, I have to try an eggless version.  

All I really know about snickerdoodle cookies are that they have cinnamon in them and what they look like.    I’ve never had an snickerdoodle with eggs so I’m hopefully close to the egg version.  

My husband proclaimed, “I like these better than the eggless chocolate chip cookies!”  This is huge since my chocolate chip cookie recipe is ranked one of the top in Google and they are DELICIOUS! 

He’s usually my taste tester and tells me how they taste compared to baked goods with eggs, using lots of adjectives.  I know if I like something, but will an egg eater like it too?  

You've come to the right place to find eggless recipes and this eggless snickerdoodle cookie is the best on the Internet. Make sure to save it!

Where to find more eggless dessert recipes

If you are coming to this recipe because it’s egg free, then you’re in luck!  I have an egg free desserts Pinterest board.  If you like searching for things on Pinterest, make sure to follow that board to get all kinds of dessert recipes.  I have over 1000 items pinned now.

I also started and an Egg Free Dessert Facebook page.  If you are more of a Facebook person, make sure to like and follow it.  I started it about a year ago and there are already over 1000 followers.

You've come to the right place to find eggless recipes and this eggless snickerdoodle cookie is the best on the Internet. Make sure to save it!

Eggless Snickerdoodle recipe

Ok-  You don’t need anything special to make this recipe.  There are so many recipes I find that are egg free, I click on it and it has all these weird ingredients that I don’t have and probably never use.  I’ve cleaned out my cabinets several time and found some of these things with expiration dates over 2 years ago!

I keep all my recipes with ingredients that you normally have and that you don’t have to buy from a speciality store.

You've come to the right place to find eggless recipes and this eggless snickerdoodle cookie is the best on the Internet. Make sure to save it!

More Eggless Cookies

Here are some more of my eggless cookies that you need to save.

You've come to the right place to find eggless recipes and this eggless snickerdoodle cookie is the best on the Internet. Make to sure to save it!
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4.82 from 11 votes

Eggless Snickerdoodle Cookies

You've come to the right place to find eggless recipes and this eggless snickerdoodle cookie is the best on the Internet. Make sure to save it!
Course Dessert
Cuisine American
Keyword Cookies, egg free, eggless
Prep Time 10 minutes
Cook Time 11 minutes
Servings 24 Cookies
Author Holly- Keeping Life Sane

Ingredients

  • 2 cups flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup salted butter 1 stick
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 1/2 teaspoons vanilla
  • 2 tablespoons vegetable oil
  • 2 tablespoons water

Sugar Coating

  • 1/4 cup sugar
  • 1 teaspoon cinnamon

Instructions

  • Preheat oven to 350F.
  • Add flour, baking powder and cinnamon to a bowl. Stir and set aside.
  • In another bowl, add sugar, brown sugar and room temperature butter. Beat with a mixer for about two minutes, until smooth.
  • Add vanilla, water and oil to butter and sugar mixture and beat until combined.
  • While mixing, slowly add in dry ingredients to wet ingredients until smooth.
  • To make topping, combine sugar and cinnamon in a small bowl.
  • Make dough into 1 inch balls and roll in sugar and cinnamon mixture until coated.
  • Place 12 at a time on a baking sheet and bake for 9-11 minutes.
Vanilla buttercream frosting is perfect for any cake or cupcakes. This one is my recipe I use for almost all my cakes. It's so yummy and fluffy!
Vanilla Buttercream Frosting for cakes and cupcakes
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Recipe Rating




Jayla

Friday 19th of February 2021

Can you replace the brown sugar with more white sugar?

EByrd

Thursday 18th of February 2021

I had to add another tablespoon of oil and about 3 more tablespoons of water to get the dough to come together, but they baked up great! Crispy on the outside, soft on the inside - great recipe save when I realized I didn’t have any eggs and needed a quick dessert :)

Dominique Michel

Friday 8th of January 2021

hi what do you do if the batter is really crumbled

Holly

Saturday 9th of January 2021

This has never happened to me. I would sprinkle some water in, a little at a time, while mixing until it comes together. It shouldn't take much.

Eva

Monday 4th of January 2021

Hi! I was wondering if I need to flatten my cookies before putting them in the oven. Sorry I'm a new to baking and wasn't sure!

Holly

Tuesday 5th of January 2021

No, you don't need to flatten these. Just roll them in a ball.

Pat

Tuesday 22nd of December 2020

I notice you use baking powder instead of the classic combination of baking soda and cream of tartar which gives Snickerdoodles their characteristic taste (people describe it as "tangy", I think it tastes metallic.) Did you have a specific reason for making that change?

Holly

Tuesday 22nd of December 2020

I try to make all my desserts with ingredients people normally have in their pantry. I've never cooked with it and when I polled my friends and neighbors, they don't use it either.

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