Praline Chews- A delicious eggless cookie!

These are one of my most favorite cookies to make!  I love maple syrup so this one is on top of my list.  I love everything about these praline chews.  They are easy to make and quick to bake.  I’m allergic to eggs and these are one of the best eggless cookies that I’ve EVER made!  Check out the recipe below.

Praline Chews

These praline chews are the best eggless cookie around. I love the maple flavor with the crunch! YUM! You'll want to add these to your recipe book.

Ingredients

  • 1⁄2 cup butter, room temperature
  • 1 cup packed brown sugar
  • 1/3 cup maple syrup
  • 3 teaspoons baking powder
  • 1⁄2 teaspoon salt
  • 1 1⁄4 cups flour

Note: These eggless cookies will flatten out while baking. Make sure you keep the balls small and spaced out on your baking sheet.

Instructions

  1. Preheat oven to 375° F.
  2. Combine all ingredients, except pecan halves, and mix until soft dough is formed.
  3. Roll into 1-inch balls and place on cookie pan.
  4. Flatten each ball with the bottom of a glass dipped in sugar. (Hint- I pressed down on one of the balls first to cover the glass with the butter from the dough then pressed into the sugar. The sugar should stick to the glass.)
  5. Place 3 pecan halves on each cookie.
  6. Cook for about 8 minutes.

These praline chews are the best eggless cookie around. I love the maple flavor with the crunch! YUM! You'll want to add these to your recipe book.You can print the recipe out here!

Praline Chews
 
Cook time
Total time
 
These cookies are thin and crisp. I love the maple syrup taste and pecan crunch.
Author:
Recipe type: Cookies
Ingredients
  • 1⁄2 cup butter
  • 1 cup packed brown sugar
  • ⅓ cup maple syrup
  • 3 teaspoons baking powder
  • 1⁄2 teaspoon salt
  • 1 1⁄4 cups flour
Instructions
  1. Preheat oven to 375° F.
  2. Combine all ingredients, except pecan halves, and mix until soft dough is formed.
  3. Roll into 1-inch balls and place on cookie pan.
  4. Flatten each ball with the bottom of a glass dipped in sugar. (Hint- I pressed down on one of the balls first to cover the glass with the butter from the dough then pressed into the sugar. The sugar should stick to the glass.)
  5. Place 3 pecan halves on each cookie.
  6. Cook for about 8 minutes.

You may like this eggless recipe too.

Buttermilk Tea Cakes

This is the perfect cookie for anytime of year. It's so easy to make and over 200 year olds. Try making these buttermilk tea cakes this weekend.

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2 Responses

  1. Cheryl says:

    Took a leap of faith and made these for my neighbor’s birthday. I have always made cookies for his birthday and wanted to make something that I had all the ingredients on hand for. These won and they are for sure a winner!!! Hope they make it to his house…lol

    • Holly says:

      I’m so glad you made them. I hope he enjoyed them!

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