How to Make White Chocolate Cranberry Cookies {Eggless}
These white chocolate cranberry cookies are a holiday favorite. They’re the best treat for family, friends, neighbors and teachers or just to snack on at home!
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If you are a regular reader of my website, then you know I love cookies. It’s one of my favorite things to make and make them often. Cookies don’t take long and that means you can eat them even sooner. Warm cookies, out of the oven, are the best.
White Chocolate Cranberry Cookies {Eggless}
I’m not normally a fan of white chocolate and I think this is the only recipe I have that includes it. It goes so well with the dried cranberries. Pecans are what makes this recipe the best and it gives it that extra holiday taste.
Ingredients in Eggless Cranberry White Chocolate Chip Cookies
- Butter– I normally use salted butter, but unsalted works fine too.
- Sugar
- Applesauce– You can use sweetened or unsweetened. I use what I have in my refrigerator.
- Brown sugar
- Vanilla– Making vanilla extract is so easy. You can get directions here. I just found vanilla beans at Costco for $12.99!
- Flour
- Baking soda
- Salt
- Dried cranberries
- White chocolate chips
- Walnuts or pecans– I like pecans in my baked goods, but walnuts work just as well.
How to Make White Chocolate Cranberry Cookies
Step 1
Cream butter, sugars, applesauce and vanilla for a couple of minutes.
Step 2
Add in flour, baking soda and salt and mix until combined. It starts crumbly but quickly comes together.
Step 3
Fold in pecans, craisins and white chocolate chips using a rubber scraper.
Step 4
Drop by spoonful onto the baking sheet and bake for 12-14 minutes or until brown.
More cookies you’ll love {They’re all eggless}
- Chocolate chip cookies
- Maple Cookies– Perfect for fall!
- Iced pumpkin cookies
- Oatmeal cookies
- Snickerdoodles
- Orange Cookies
- Gingersnaps
White Chocolate Cranberry Cookies {Eggless}
Ingredients
- 1/2 cup butter room temperature
- 1/4 cup applesauce
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup dried cranberries
- 1/2 cup white chocolate chips
- 1/2 cup chopped walnuts or pecans
Instructions
- Preheat oven to 350F.
- Add butter, brown sugar, white sugar, vanilla and applesauce to mixing bowl and cream using a hand mixer. This takes a minute of two.
- Add in flour, baking soda and salt. Mix again. This starts out crumbly, but quickly comes together.
- Fold in dried cranberries, chopped pecans and white chocolate morsels using a rubber scraper.
- Drop buy spoonful onto baking sheet.
- Bake for 12-14 minutes or until brown. Let cool for 2 minutes before transferring to a wire cooling rack.
