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The best EGGLESS chocolate chip cookies

Do you have an egg allergy? Did you run out of eggs? You'll want to save this recipe. These are the BEST eggless chocolate chip cookies EVER!
Course Dessert
Cuisine American
Keyword chocolate chip, Cookie
Prep Time 10 minutes
Cook Time 12 minutes
Servings 24 cookies
Author Holly- Keeping Life Sane

Ingredients

  • ½ cup butter 1 stick
  • ¼ cup sugar
  • ½ cup packed brown sugar
  • 1½ cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1 tablespoon water
  • 2 tablespoons vegetable oil
  • 1 cup chocolate chips or more:)

Instructions

  • Preheat the oven to 350F
  • Beat the butter with both sugar for 1 to 2 minutes, until creamy with an hand mixer
  • Add in flour and baking soda. Mix.
  • Add water, oil, and vanilla and mix.
  • Fold in the chocolate chips with a spoon.
  • Drop by spoonful onto the baking sheet. I usually do about 1-2 tablespoons and put 12-16 on the cookie sheet. Bake for 10-12 minutes.

Notes

Eggless Chocolate Chip Cookie Tip

I've had a few people mention that their dough is dry and crumbly. First,  it should not be crumbly and should look moist and stick together well.  You may have to go back several times with the water to get it just right.  
Second, I've noticed that a lot has to do with the room temperature of the butter.  If I rush things and the butter is still a little cold, the dough needs more water.