Easy Homemade Eggless Ranch Dressing and Dip

Are you looking for a homemade eggless ranch dressing recipe for your salad? Make sure to print this one out. It’s a perfect eggless vegetable dip too.

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I’m allergic to eggs and so many salad dressings contain eggs. I like eating salad, but sometimes I’m so tired of eating it plain or with a vinegarette.

I have to make a lot of dips and dressings since so many contain mayonnaise. I’ve experimented with all different kinds and this is mayo-free ranch dressing is a family favorite.

This recipe is NOT vegan! It contains lots of dairy!

overhead view of ranch dip with scallions on top with cream napkin, green onions, broccoli and a spoon

Eggless Ranch Dressing Recipe

I have a great blue cheese salad dressing here and someone commented if you could make an egg free ranch dressing! You can! I never realized I’d never written up my recipe. You CAN make ranch dressing without mayonnaise!

I usually do eggless desserts so other eggless recipes often slip my mind or I just don’t think of adding them here. This is also a great ranch dip for your veggies.

My kids love eating those vegetable trays from the grocery store and it’s a good way to snack on healthy foods. However, they are so expensive! I bought this Rubbermaid veggie tray and it’s been AWESOME! I can fill it up with vegetables we love. It even comes with a little container for the dip and this eggless ranch dip perfect for this! I put hummus in it too, for my husband!

overhead view of veggie tray with celery, colorful tomatoes baby carrots and chopped broccoli

Ingredients for this easy ranch dressing

I’ve tried eggless mayonnaise before but I’m not a huge fan of it. It’s probably because I’ve never eaten anything like it before so this recipe does not have it. Having both the yogurt and sour cream balances out this recipe.

  • Sour cream
  • Greek yogurt
  • Buttermilk
  • Chives- You can use dried, but fresh is used in this recipe. Make sure to reduce the amount you use if you decide to go with dried chives. You’ll want to reduce the amount to 1 teaspoon.
  • Dried dill weed
  • Garlic powder
  • Onion powder
  • Dried parsley
  • Salt and black pepper

Yes, this recipe calls for buttermilk and I know a lot of people don’t normally buy this so here are a couple of more recipes that have buttermilk so it won’t go to waste.

How to make ranch dressing and eggless ranch dip

Step 1 (and only step)

Add all your ingredients to a small bowl and stir well. Store in an airtight container in the refrigerator. I like to use jars for salad dressing storage.

NOTE: Some people like their dip and dressing at different consistencies.  Start with adding 1/4 cup buttermilk and stir.  Slowly add in another 1/4 cup to get it where you like it.  

I suggest- 1/4 cup buttermilk for a dip and 1/2 cup buttermilk for dressing.

Your ranch dressing will usually last a week. Check the expiration date on your dairy products.

overhead view of ranch dip with scallions on top with cream napkin, green onions, carrots, cherry tomatoes, broccoli and a spoon

More eggless resources

Like I said before, I do a lot of eggless desserts. I have several eggless resources you may be interested in.

If you are a Pinterest lover I have an eggless dessert board. I pin my recipes and others that I find on there. It’s got a couple of thousand recipes so it’s a good place to start.

I also have an eggless dessert Facebook page. I try and post a few times a week when I come across a good recipe. I’m almost up to 2000 followers there!

Make sure to follow whatever social media you prefer using.

ranch dip in white bowl with scallions on top with hand holding baby carrot that's been dipped

More great egg free recipes

Eggless Ranch Dressing and Vegetable Dip

Are you looking for a homemade eggless ranch dressing recipe for your salad? Make sure to print this one out. It's a perfect eggless vegetable dip too.
Course Salad
Cuisine American
Keyword dressing, ranch, salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Author Holly- Keeping Life Sane

Ingredients

  • 1/2 cup sour cream
  • 1/4 cup Greek yogurt
  • 1/2 cup buttermilk
  • 1 Tablespoon scallions fresh
  • 1/2 teaspoon dill dried
  • 1 teaspoon parsley dried
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Add all of the ingredients into a small bowl and stir well.
  • Store in the refrigerator in an airtight container.

Notes

NOTE: Some people like their dip and dressing at different consistencies. Start with adding 1/4 cup buttermilk and stir. Slowly add in another 1/4 cup to get it where you like it.
I suggest- 1/4 cup buttermilk for a dip and 1/2 cup buttermilk for dressing.
Chives-  If you use dried chives, you’ll want to reduce the amount to 1 teaspoon.
 

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