This cobb dip recipe is the perfect dip for you next party. It’s great for anytime of year- tailgating, picnics, or New Year’s Eve!
You clicked on this because you are looking for a cold dip recipe! This one is a winner and the best summer dip! I love the flavors and the longer it sits, the better! The flavors are so great. In fact, I had it for lunch today. Not the best choice, but I couldn’t stop eating it!
My family does eat cobb salad a lot for dinner. You can read about a trick we do to get our kids to eat salad. We love the flavors and the dip is just the same. It’s perfect for a tailgating, summer picnic, or New Year’s Eve party. Scroll down to get the recipe.
DELICIOUS Cobb Dip
I love dips and really should make them more. Whenever I get invited to a party and need to bring something, it’s always a dip.
I’m allergic to eggs and many dips have mayonnaise and I can’t eat them, so I just make my own to take. I know I’ll have something that I can eat. You can make this a day in advance and pull it out when you’re ready to eat.
When making a recipe for the internet, there’s a lot of research that goes into it that you probably don’t even know about! What you name your recipe is pretty important because you want something people already google. I normally would call this cobb dip, like a cobb salad. It has the same ingredients.
However, in my research, there is a thing called a cob loaf that’s popular and has spinach, bacon and cheese. It was in a bread bowl and warm. It looked really good and I’d never heard of it. Who knew? Cob is a British term for a small round loaf of bread and people put spinach dip in it! Now we both learned something and I’ll have to gtry making that next!
Ingredients for Cobb Dip
- Cream cheese
- Sour cream
- Salt and pepper
- Onion powder
- Garlic powder
- Dill, dried
- Parsley, dried
- Bacon, cooked & crumbled
- Blue cheese
- Grape tomatoes
- Green onions
- crackers, tortilla chips and carrots to dip
How to make Cobb Dip
Combine softened cream cheese, sour cream, salt, pepper, onion powder, garlic powder, dill, and parsley and mix well (about a minute or two). (I recently got a big my first stand mixer and using it all the time now.) Add mixture to a 9″X9″ dish. (This one is cute!)
Add lettuce, tomatoes, corn, blue cheese, chopped avocado, sliced green onions, and crumbled bacon to the top.
Store in an airtight container in the refrigerator. I have been using this Glad Press’n Seal since I went to the beach this summer and it works really well. My avocados don’t turn brown!
More Dip Recipes
The BEST Cobb Dip Recipe
- 8 oz softened cream cheese
- 1 cup sour cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dill dried
- 1 tablespoon parsley dried
- 5 slices cooked bacon crumbled
- 1/2 cup blue cheese
- 1 cup corn
- 1/2 chopped lettuce
- 20 grape tomatoes chopped
- 1/2 avocado sliced into bite sized pieces
- 2 green onions sliced
- Combine soften creamed cheese, sour cream, salt, pepper, onion powder, garlic powder, dill, and parsley and mix until well combined (about a minute or 2). Add to a 9″X9″ dish.
- Add lettuce, tomatoes, corn, blue cheese, avocado, green onions, and crumbled bacon.
- Store in an airtight container in the refrigerator.