This simple bacon avocado toast is perfect for breakfast before work or a weekend brunch- so delicious and easy.
My kids love this BLT avocado toast. We have it a lot on Sundays after church. It’s perfect food. You can have it for breakfast, lunch, snack or brunch! Since I’m allergic to eggs I usually have a BLT and add an avocado. I like to add the eggs in for my kids to get them a little more protein.
Bacon Avocado Toast with Egg
My family and I love avocado and find a way to add them to everything! They have tons of potassium, vitamins, fiber and can even help lower cholesterol. There’s also a ton of other benefits.
They don’t cost a lot and can be made in a lot of different ways. One of my favorites is this avocado chicken salad. Since I can’t eat mayo, this makes a FANTASTIC lunch!
Ingredients for Avocado Bacon Egg Toast
French bread– I used a loaf I grabbed in the bakery section of my grocery store. I think it cost $1.50
Avocado– I’ve worked with Avocados from Mexico several times, but I know the ones from California are good too.
Eggs– You’ll want to hard boil these in advance.
Bacon– I cook my bacon in the oven or air fryer.
Kosher salt and black pepper
Note: A schmear or cream cheese is good on this too!
How to make avocado bacon toast recipe
Slice French bread and toast. Once done, add romaine lettuce.
Add your egg slices. I have an egg slicer. It’s not a necessary kitchen tool, but my kids eat WAY more hard boiled eggs now that I have one. You can get it here and it’s pretty inexpensive.
Add sliced avocado and top with crumbled bacon. Sprinkle with salt and black pepper. It’s fine if you would rather have mashed avocados and spread it on. Just put them in a small bowl and smash them up with a fork.
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This is such a great tasting, healthy, and easy meal.
Bacon Avocado Toast
- 4 French bread slices
- 1 avocado sliced
- 2 hard boiled eggs
- 4 pieces of romaine lettuce
- 4 pieces of bacon crumbled
- salt and pepper to taste
- On toasted French bread, add 1 slice on romaine lettuce
- Add sliced hard boiled eggs.
- Add on sliced avocado. Top with crumbled bacon. Salt and black pepper to taste.