It’s fall y’all! This pumpkin pie dip recipe in easy to make and everyone loves it. It only has a few ingredients so it quick to make and inexpensive.
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I bet you are wondering what’s going on here because I’ve been posting like crazy! I told myself that I was going to try and do a new post every day for the next 30 days.
However, I didn’t take into count that I have a life! I haven’t been able to do it everyday, but I think I have been doing pretty good!
Since it’s October and the weather in FINALLY getting cool here in North Carolina, I wanted to share some pumpkin recipes because I LOVE anything pumpkin flavored!
Check out the post I put up yesterday, pumpkin Alfredo! YUM!!
Pumpkin Pie Dip
Anyway, this pumpkin dip is so good and SUPER easy to make. I love dips and I think most people love dips. When I go to parties and walk by a dip, I have to taste it.
I make this buffalo chicken dip at my house in my mini crock pot and everyone loves it! I make it on a weekend afternoon and put it on my bar and my kids snack on it all day. I serve it with vegetables so I can get some of those in them.
Ok- back to this light and fluffy pumpkin pie dip! This dip only has a few ingredients so it’s quick to make and inexpensive.
There are tons of these kinds of dips that have Cool Whip, other whipped toppings, whipped cream and even sour cream! We are keeping this recipe short and sweet. Here are the ONLY ingredients you need.
- cream cheese
- pumpkin puree
- powdered sugar
- pumpkin pie spice
How to make pumpkin pie dip from scratch.
Step 1
Add all ingredients to a mixing bowl. Make sure the cream cheese is at room temperature.
Step 2
Mix using a hand mixer.
TIP- Use a hand mixer to mix this recipe. Your hand will fall off it you are doing this by hand. I got this KitchenAid hand mixer over 17 years ago for a wedding gift and it’s still going strong.
This dip tastes great with apples, graham crackers, ginger snaps, and vanilla wafers!
Check out these other great fall flavored pumpkin recipes.
- Pumpkin Spice Coffee Creamer
- Iced Pumpkin Cookies
- Pumpkin Spice Chocolate Chip Cookies
- Pumpkin Pecan Dump Cake
I’m working on a pumpkin cheesecake now! YUM!
4-Ingredient Pumpkin Pie Dip
Ingredients
- 8 oz cream cheese room temperature
- 1 cup pumpkin puree
- 3/4 cup powdered sugar
- 2 teaspoons pumpkin pie spice
Instructions
- Add all ingredients to a bowl.
- Mix using a hand held mixer until smooth, about 2 minutes.
- Serve immediately with apples, graham crackers , vanilla wafers or ginger snaps.
