It’s fall y’all! This pumpkin dip with cream cheese is easy to make and everyone loves it. It only has a few ingredients so it quick to make and inexpensive.
I bet you are wondering what’s going on here because I’ve been posting like crazy! I told myself that I was going to try and do a new post every day for the next 30 days.
However, I didn’t take into count that I have a life! I haven’t been able to do it everyday, but I think I have been doing pretty good!
Since it’s October and the weather in FINALLY getting cool here in North Carolina, I wanted to share some pumpkin recipes because I LOVE anything pumpkin flavored!
Check out the post I put up yesterday, pumpkin Alfredo! YUM!!
Pumpkin Dip with Cream Cheese
Anyway, this pumpkin dip is so good and SUPER easy to make. I love dips and I think most people love dips. When I go to parties and walk by a dip, I have to taste it.
I make this buffalo chicken dip at my house in my mini crock pot and everyone loves it! I make it on a weekend afternoon and put it on my bar and my kids snack on it all day. I serve it with vegetables so I can get some of those in them.
Kitchen Tools to make Easy Pumpkin Pie Dip
Handheld Electric Mixer– You can use a stand mixer for this recipe, but you don’t have to get it out if you don’t want to. A simple hand mixer will do fine. I actually use my hand mixer way more than my stand mixer. It’s just easier to get out and clean. Anyway, the hand mixer I linked to above is one I got for a wedding gift over twenty years ago and it’s still going strong and I bake A LOT! I definitely recommend it.
Large bowl– I LOVE stainless steel bowls. They are great in the kitchen for all kinds of cooking and baking. They hold up well and don’t need to replace often.
Rubber Spatula– I love these silicone spatulas. They are easy to clean and really get your bowl clean of the dip so none gets wasted. Just throw it in the dishwasher when you’re done.
Ok- back to this light, fluffy and creamy pumpkin pie cheesecake dip! This dip only has a few ingredients so it’s quick to make and inexpensive.
There are tons of these kinds of dips that have Cool Whip, other whipped toppings, whipped cream and even sour cream! We are keeping this recipe short and sweet. Here are the ONLY ingredients you need.
- cream cheese- You’ll need just one package cream cheese. Make sure to set it out so it’s room temprature. It will make it easier to get a smoother dips and there won’t be clumps.
- pumpkin puree- Make sure you get the plain canned pumpkin puree, not canned pumpkin pie mix.
- powdered sugar
- pumpkin pie spice
How to make pumpkin pie cheesecake dip
Add all ingredients to a large mixing bowl. Make sure the cream cheese is at room temperature.
Beat cream cheese and all other ingredients until smooth.
TIP- Use a hand mixer to mix this recipe. Your hand will fall off it you are doing this by hand.
Store in an airtight container in the refrigerator.
This dip tastes perfect with apples, graham crackers, ginger snaps, and vanilla wafers!
Eggless Dessert Resources
If you are new to my site, then you should know I’m allergic to eggs. I’ve been allergic my entire life so I’ve never been able to eat “normal” cookies and cakes. This recipe is a great sweet dessert that’s eggless!
If you’re like me, then you’re probably on the lookout for more dessert recipes that are egg free. I hate finding a recipe and clicking on it and it has an egg in it!
I started an eggless recipe board on my personal Pinterest page and then realized that I should probably link it to my blog. It’s great finding recipes that are egg free and when I need one I can go look and eat everything in it.
I also have an EGG FREE RECIPE Facebook page that I just started, so there is only one follower right now, me! (Update: It’s over 2400 now!!) Go follow over there and I’ll post any good recipes I find!
Check out these other great fall flavored pumpkin recipes.
- Pumpkin Spice Coffee Creamer
- Iced Pumpkin Cookies
- Pumpkin Spice Chocolate Chip Cookies
- Pumpkin Pecan Dump Cake
Reminder: It would be GREAT if you could leave any feedback in the comment section and give me a 5 star rating. I love it when people rate my recipes for other readers to help when they are looking for something new to make.
4-Ingredient Pumpkin Pie Dip
- 8 oz cream cheese softened
- 1 cup pumpkin puree
- 3/4 cup powdered sugar
- 2 teaspoons pumpkin pie spice
- Add all ingredients to a bowl.
- Mix using a hand held mixer until smooth, about 2 minutes.
- Serve immediately with apples, graham crackers , vanilla wafers or ginger snaps.
- Store in an airtight container in the refrigerator.