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4-Ingredient Pumpkin Cream Cheese Dip Recipe

It’s fall y’all and pumpkin season. This pumpkin cream cheese dip has great fall flavors. It only has a few ingredients, so it is quick to make and inexpensive.

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I bet you are wondering what’s going on here because I’ve been posting like crazy! I told myself that I was going to try and do a new post every day for the next 30 days.

However, I didn’t take into account that I have a life! I haven’t been able to do it every day, but I think I have been doing pretty well!

Since it’s October and the weather is FINALLY getting cool here in North Carolina, I wanted to share some pumpkin recipes because I LOVE anything pumpkin flavored! This is a great make-ahead dessert with less than a handful of ingredients that only takes a few minutes to complete and you know it’s easy because I only makee easy recipes.

Check out the post I put up yesterday, pumpkin alfredo! YUM!!

overhead view of pumpkin pie dip with cream cheese in white bowl on fall tablecloth with apple slice and crackers

Pumpkin Cream Cheese Dip Recipe

Anyway, this easy pumpkin dip recipe is so good and SUPER easy to make. I love dips and I think most people love dips. When I go to parties and walk by a dip, I have to taste it. So you’ll want to make this for any fall parties and fall gatherings you attend.

I make this buffalo chicken dip at my house in my mini crock pot and everyone loves it! I make it on a weekend afternoon and put it on my bar and my kids snack on it all day. I serve it with vegetables so I can get some of those in them.

Kitchen Tools to Make Easy Pumpkin Pie Dip

Handheld Electric Mixer– You can use a stand mixer for this recipe, but you don’t have to get it out if you don’t want to. A simple hand mixer will do fine. I actually use my hand mixer way more than my stand mixer. It’s just easier to get out and clean. Anyway, the hand mixer I linked to above is one I got for a wedding gift over twenty years ago and it’s still going strong and I bake A LOT! I definitely recommend it.

Large bowl– I LOVE stainless steel bowls. They are great in the kitchen for all kinds of cooking and baking. They hold up well and don’t need to be replaced often.

Rubber Spatula– I love these silicone spatulas. They are easy to clean and really get your bowl clean of the dip so none gets wasted. Just throw it in the dishwasher when you’re done.

pumpkin pie dip with cream cheese in white bowl on fall tablecloth with apple slice and crackers

Ok- back to this light, fluffy and creamy pumpkin pie cheesecake dip! This dip only has a few ingredients so it’s quick to make and inexpensive.

There are tons of these kinds of dips that have Cool Whip, other whipped toppings, whipped cream and even sour cream! We are keeping this recipe short and sweet. Here are the ONLY ingredients you need.

Ingredients to make Pumpkin Pie Dip Recipe

  • cream cheese- You’ll need just one package of cream cheese. Make sure to set it out so it’s room temperature. It will make it easier to get a smoother dip and there won’t be clumps.
  • pumpkin puree- Make sure you get the plain canned pumpkin puree, not the canned pumpkin pie mix.
  • powdered sugar
  • pumpkin pie spice- This makes the best pumpkin dip with that great pumpkin flavor.

How to make pumpkin pie cheesecake dip

Step 1

Add all ingredients to a large mixing bowl. Make sure the cream cheese is at room temperature.

Step 2

Beat cream cheese and all other ingredients until smooth.

TIP- The best way to mix is to use a hand mixer. Your hand will fall off it you are doing this by hand.

Step 3

Store in an airtight container or cover bowl with plastic wrap in the refrigerator until you’re ready to serve.

Serve with your favorite dippers like apple slices or other fresh fruit, graham crackers, ginger snaps, and vanilla wafers!

The recipe card below has all the details so make sure to scroll all the way down.

overhead view of pumpkin pie cheesecake dip in white bowl on fall tablecloth with apple slice and crackers

Eggless Dessert Resources

If you are new to my site, then you should know I’m allergic to eggs. I’ve been allergic my entire life so I’ve never been able to eat “normal” cookies and cakes. This recipe is a great sweet dessert that’s eggless!

If you’re like me, then you’re probably on the lookout for more dessert recipes that are egg free.  I hate finding a recipe and clicking on it and it has an egg in it!

I started an eggless recipe board on my personal Pinterest page and then realized that I should probably link it to my blog.  It’s great finding recipes that are egg free and when I need one I can go look and eat everything in it.

I have an EGGLESS Recipe board on Pinterest and there are a ton of great food recipes.  You can follow it here.  I pin on it every week because I’m ALWAYS on the lookout for new recipes.

I also have an EGG FREE RECIPE Facebook page that I just started, so there is only one follower right now, me!  (Update:  It’s over 2400 now!!) Go follow over there and I’ll post any good recipes I find!

Check out these other great fall flavored pumpkin desserts.

Don’t forget, your feedback is invaluable! Feel free to share your thoughts in the comment section and a fantastic 5-star rating would be truly appreciated. I’m glad I have the opportunity to provide you with top-notch recipes, and your ratings play an important role in guiding other cooks on their quest for exciting new dishes. Your support is valuable to the whole community!

4-Ingredient Pumpkin Pie Dip

It's fall y'all! This pumpkin pie cheesecake dip is easy to make and everyone loves it. It only has a few ingredients so it quick to make and inexpenisve.
Course Dessert, Snack
Cuisine American
Keyword pumpkin, dip
Prep Time 10 minutes
Servings 8
Author Holly- Keeping Life Sane


  • 8 oz cream cheese softened
  • 1 cup pumpkin puree
  • 3/4 cup powdered sugar
  • 2 teaspoons pumpkin pie spice


  • Add all ingredients to a bowl.
  • Mix using a hand held mixer until smooth, about 2 minutes.
  • Serve immediately with apples, graham crackers , vanilla wafers or ginger snaps.
  • Store in an airtight container in the refrigerator.
Recipe Rating