4-Ingredient Pumpkin Pie Dip

Name: 4-Ingredient Pumpkin Pie Dip
Prep time: 10 min
Yield: 8
Ingredients: 8 oz cream cheese (room temperature); 1 cup pumpkin puree; 3/4 cup powdered sugar; 2 teaspoons pumpkin pie spice

by Holly ·

It’s fall y’all! This pumpkin pie dip recipe in easy to make and everyone loves it. It only has a few ingredients so it quick to make and inexpensive.

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I bet you are wondering what’s going on here because I have been posting like crazy! I told myself that I was going to try and do a new post everyday for the next 30 days.

However, I didn’t take into count that I have a life! I haven’t been able to do it everyday, but I think I have been doing pretty good!

Since it’s October and the weather in FINALLY getting cool here in North Carolina, I wanted to share some pumpkin recipes because I LOVE pumpkin!

Check out the post I put up yesterday, pumpkin Alfredo! YUM!!

Pumpkin Pie Dip

Anyway, this pumpkin dip is so good and SUPER easy to make. I love dips and I think most people love dips. When I go to parties and walk by a dip, I have to taste it.

I make this buffalo chicken dip at my house in my mini crock pot and everyone loves it! I make it on a weekend afternoon and put it on my bar and my kids snack on it all day. I serve it with vegetables so I can get some of those in them.

Ok- back to the pumpkin pie dip! This dip only has a few ingredients so it’s quick to make and inexpensive.

It tastes great with apples, graham crackers, and gingersnaps!

TIP- Use a hand mixer to mix this recipe. Your hand will fall off it you are doing this by hand. I got this KitchenAid hand mixer over 17 years ago for a wedding gift and it’s still going strong.

Check out these other great desserts with pumpkin.

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