Are you in the mood for fall? You can make this inexpensive homemade pumpkin spice creamer to add to your coffee. YUM!
My husband and I went on a date the other night to a local brewpub and they had a ton of different ciders. My husband got one called blueberry crumble. I don’t usually drink ciders, but I usually have a taste. This drink tasted like autumn! I immediately started thinking about pumpkin spice lattes even though it’s been close to 100 degrees all week!
One of my favorite things about fall is the pumpkin spice flavor! However, I can’t afford to go to Starbucks and buy one every day. I only treat myself to 1 or 2 a season. I found a way to have my coffee fix without spending all that money. It’s really simple and I can have it every morning!
Homemade Pumpkin Spice Creamer
Homemade coffee creamer is simple to make and I normally have all the ingredients in my fridge and pantry already. It’s nice to change things up with different flavored coffee every once and a while too. Store-bought can be good to change things up, but this homemade creamer is DELICIOUS and super easy to make.
It’s a good basic creamer recipe with pumpkin and spices added in to make the perfect fall flavor.
It has no artificial flavors and mostly natural ingredients. You can reduce the refined sugar by making your own sweetened condensed milk.
Ingredients for pumpkin spice coffee creamer recipe
Milk– Not heavy cream like many recipes call for.
Pumpkin pie spice– This is what’s really going to give you that fall flavor with cinnamon, nutmeg and cloves!
Pumpkin puree– Just use the canned pumpkin and make sure it’s not pumpkin pie mix, just pumpkin puree. You will have some leftover. Scroll down to get a few more recipes that have pumpkin so you can use up the rest of the can.
Vanilla extract– I love to make my own. Here’s the recipe so you can make yours too.
Sweetened condensed milk
Maple syrup– Make sure to use real maple syrup!
How to make pumpkin spice creamer
You’ll find this recipe SUPER easy. I added all my ingredients to the blender (Here’s the one I have.) and blend until well mixed, just a few seconds.
For an even more special treat, make sure to top with whipped cream and sprinkle with a small amount of cinnamon.
Store your creamer in a container with a lid because you’ll need to shake it before adding it to your coffee. I like keeping mine in jars.
The two different kinds of milk will separate and the pumpkin sinks to the bottom.
Tip 2- Changes to make lactose free pumpkin spice creamer
This recipe calls for milk, but you can use coconut milk or almond milk. You can also use lactose-free sweetened condensed milk.
I always stock up on canned pumpkin because you really use it in so many recipes. I have a few more pumpkin recipes on my blog that I think you’ll like.
More pumpkin recipes
- Pumpkin Pecan Dump Cake
- Pumpkin Pie Dip
- Pumpkin Iced Cookies– These are my very favorite!!
- 3-Ingredient Pumpkin Cookies
- Pumpkin Waffles
- Pumpkin Cupcake Toppers– This isn’t pumpkin flavored, just a cute pumpkin-shaped food.
Homemade Pumpkin Spice Coffee Creamer
- 2 cups milk
- 14 oz can sweetened condensed milk
- 4 tablespoons pumpkin
- 1 teaspoon pumpkin pie spice
- 3 tablespoons maple syrup
- 1 teaspoon vanilla
- Put all ingredients in a blender and mix until well combined, just a few seconds.
- Store in jars in the refrigerator.