Homemade Pumpkin Spice Coffee Creamer
I made some pumpkin waffles the other day and I didn’t use the entire can of pumpkin. I didn’t want to throw it away so I decided to make this homemade pumpkin spice coffee creamer with it since I love pumpkin spice lattes so much. Yum!!
One of my favorite things about fall in pumpkin spice lattes! However, I can’t afford going to Starbucks and buy one everyday. I only treat myself to 1 or 2 a season. I found a way to have my coffee fix without spending all that money. It’s really simple and I can have it everyday!
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Homemade Pumpkin Spice Coffee Creamer
I always stock up on canned pumpkin because you really use it in so many recipes. I have a few more pumpkin recipes on my blog that you will like too.
- Pumpkin Pecan Dump Cake
- Pumpkin Iced Cookies
- 3-Ingredient Pumpkin Cookies
- Pumpkin Waffles
- Pumpkin Cupcake Toppers– This isn’t pumpkin flavored, just a cute pumpkin shaped food.
You’ll find this recipe SUPER easy. I added all my ingredients to the blender (Here’s the one I have.) and blended until well mixed, just a few seconds.
Store your creamer in a container with a lid because you’ll need to shake before adding it to your coffee. I like keeping mine in jars.
The 2 different kinds of milk will separate and the pumpkin sinks to the bottom.
Homemade Pumpkin Spice Coffee Creamer
Ingredients
- 2 cups milk
- 14 oz can sweetened condensed milk
- 4 tablespoons pumpkin
- 1 teaspoon pumpkin pie spice
- 3 tablespoons maple syrup
- 1 teaspoon vanilla
Instructions
- Put all ingredients ina blender and mix until well combined, just a few seconds.
- Store in jars in the refridgerator.
My niece is going to love this… We’ve been looking for pumpkin spice creamer to put in hot chocolate.
I’m sure I’ll drink it all before it goes bad but what’s the expiration date from the time you make it? Thanks!
I just make sure to use it before the expiration date of the milk I added.