Homemade Pumpkin Spice Coffee Creamer

I made some pumpkin waffles the other day and I didn’t use the entire can of pumpkin.  I didn’t want to throw it away so I decided to make this homemade pumpkin spice coffee creamer with it since I love pumpkin spice lattes so much.  Yum!!

One of my favorite things about fall in pumpkin spice lattes! However, I can’t afford going to Starbucks and buy one everyday. I only treat myself to 1 or 2 a season. I found a way to have my coffee fix without spending all that money.   It’s really simple and I can have it everyday!

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Homemade Pumpkin Spice Coffee Creamer

Ingredients

• 2 cups milk or cream (I used milk)
• 14 oz can sweetened condensed milk
• 4 tablespoons pumpkin
• 1 teaspoon pumpkin pie spice
• 3 tablespoons maple syrup
• 1 teaspoon vanilla

Directions

I added all my ingredients to my blender (Here’s the one I have.) until well mixed.  Pour the creamer in some extra jars to store in the refrigerator.  I like keeping them in jars because you’ll need to shake them before you add it to your coffee.  the 2 different kins of milk will separate and the pumpkin sinks to the bottom.  Just add it to your coffee like you normally would.

This is such an easy thing to do and it will save you a ton of money this year!

You may also like this pumpkin recipe too!

Pumpkin Waffles