EASY & Delicious Homemade Pumpkin Spice Coffee Creamer
Are you in the mood for fall? You can make this inexpensive and homemade pumpkin spice coffee creamer at home to add to your coffee. YUM!
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I made some pumpkin waffles the other day and I didn’t use the entire can of pumpkin. I didn’t want to throw it away so I decided to make this homemade pumpkin spice coffee creamer with it since I love pumpkin spice lattes so much. Yum!!
One of my favorite things about fall in pumpkin spice flavor! However, I can’t afford going to Starbucks and buy one everyday. I only treat myself to 1 or 2 a season. I found a way to have my coffee fix without spending all that money. It’s really simple and I can have it everyday!
Homemade Pumpkin Spice Coffee Creamer
It’s nice to change things up and different flavored coffee every once and a while. Store bought can be good to change things up, but this homemade creamer is really good and super easy to make.
It’s a good basic creamer recipe with pumpkin and spices added in to make the perfect fall flavor.
It has no artificial flavors and mostly natural ingredients. You can reduce the refined sugar by making your own sweetened condensed milk.
Pumpkin pie spiced coffee creamer ingredients
- milk (not heavy cream like many recipes call for)
- pumpkin pie spice
- pumpkin puree
- vanilla extract
- sweetened condensed milk
- maple syrup
How to make creamer.
You’ll find this recipe SUPER easy. I added all my ingredients to the blender (Here’s the one I have.) and blended until well mixed, just a few seconds.
Make sure to top it off with some whipped cream.
Tip 1
Store your creamer in a container with a lid because you’ll need to shake before adding it to your coffee. I like keeping mine in jars.
The two different kinds of milk will separate and the pumpkin sinks to the bottom.
Tip 2- Changes to make lactose free pumpkin spice creamer
This recipe calls for milk, but you can usemcoconut milk or almond milk. You can also use a lactose free sweetened condensed milk.
I always stock up on canned pumpkin because you really use it in so many recipes. I have a few more pumpkin recipes on my blog that I think you’ll like.
More pumpkin recipes
- Pumpkin Pecan Dump Cake
- Pumpkin Pie Dip
- Pumpkin Iced Cookies
- 3-Ingredient Pumpkin Cookies
- Pumpkin Waffles
- Pumpkin Cupcake Toppers– This isn’t pumpkin flavored, just a cute pumpkin shaped food.
Homemade Pumpkin Spice Coffee Creamer
Ingredients
- 2 cups milk
- 14 oz can sweetened condensed milk
- 4 tablespoons pumpkin
- 1 teaspoon pumpkin pie spice
- 3 tablespoons maple syrup
- 1 teaspoon vanilla
Instructions
- Put all ingredients in a blender and mix until well combined, just a few seconds.
- Store in jars in the refridgerator.
My niece is going to love this… We’ve been looking for pumpkin spice creamer to put in hot chocolate.
I’m sure I’ll drink it all before it goes bad but what’s the expiration date from the time you make it? Thanks!
I just make sure to use it before the expiration date of the milk I added.