Skip to Content

DIY Homemade Pumpkin Spice Coffee Creamer

Are you in the mood for fall? You can make this inexpensive homemade pumpkin spice coffee creamer recipe to add to your coffee. YUM!

This post contains affiliate links and I will be compensated if you make a purchase after clicking on my links.   As an Amazon Associate, I earn from qualifying purchases.  Check out my privacy policy for more info.

My husband and I went on a date the other night to a local brewpub and they had a ton of different ciders. My husband got one called blueberry crumble. I don’t usually drink ciders, but I usually have a taste. This drink tasted like autumn! I immediately started thinking about pumpkin spice lattes even though it’s been close to 100 degrees all week!

One of my favorite things about fall is the pumpkin spice flavored anything!! However, I can’t afford to go to Starbucks and buy a pumpkin spice latte every day. I only treat myself to 1 or 2 a season.

I found a way to have my coffee fix without spending all that money at the coffee shop. It’s really simple and I can have it every morning in my cup of coffee! I make my own coffee creamer!

The best thing about this recipe is that you can use this pumpkin creamer in hot or iced coffee! I personally like hot coffee, but my daughter is more of an iced coffee drinker.

bottle of coffee creamer with cinnamon sticks and small bowl of pureed pumpkin

Homemade Pumpkin Spice Creamer Recipe

Homemade coffee creamer is simple to make with simple ingredients. I normally have all the ingredients in my fridge and pantry already. It’s nice to change things up with different flavored coffee every once and a while too. Store-bought can be good to change things up, but this homemade creamer is DELICIOUS and you’re done in a few easy steps.

It’s a good basic creamer recipe with pumpkin and spices added in to make the perfect fall-flavored coffee.

It has no artificial flavors and mostly natural ingredients. You can reduce refined sugar by making your own sweetened condensed milk.

Kitchen tools to make pumpkin coffee creamer

Blender– This is the blender I have and love it. It has lasted forever. We use it almost everyday and it’s held up very well.

Jars– I love this mason jar and use it for all kinds of things. This is what I use to store my creamer in and it doesn’t take up much room in the refrigerator. They are perfect for leftovers too.

Ingredients for pumpkin spice coffee creamer recipe

Milk– Not heavy cream like many recipes call for.

Pumpkin pie spice– This is what’s really going to give you that fall flavor with cinnamon, nutmeg and cloves! You can even make your own homemade pumpkin pie spice if you want!

Real Pumpkin puree– Just use the canned pumpkin and make sure it’s not pumpkin pie filling, just pumpkin puree. You will have some leftover. Scroll down to get a few more recipes that have pumpkin so you can use up the rest of the can.

Vanilla extract– I love to make my own. Here’s the recipe so you can make yours too.

Sweetened condensed milk

Pure Maple syrup– Make sure to use real maple syrup! I normally get mine at Costco because we use it so quickly in my house.

How to make pumpkin spice creamer

You’ll find this recipe SUPER easy.  I added all my ingredients to the blender and blend until well mixed, just a few seconds.

For an even more special treat, make sure to top it with whipped cream and sprinkle with a small amount of ground cinnamon or add a cinnamon stick.

Homemade Pumpkin Spice Coffee Creamer in mason jars on a wooden table

Tip 1

Transfer creamer to a container with a lid because you’ll need to shake it before adding it to your coffee. I like keeping mine in jars.

The two different kinds of milk will separate and the pumpkin sinks to the bottom.

Tip 2- Changes to make lactose free pumpkin spice creamer

This recipe calls for milk, but you can use coconut milk or almond milk. You can also use lactose-free sweetened condensed milk.

bottle with pumpkin spice creamer half full in front of grey wood background.  Cup of coffee with spoon and small bowl of pumpkin puree.

I always stock up on canned pumpkin because you really use it in so many recipes. I have a few more pumpkin recipes on my blog that I think you’ll like. Can you tell I love pumpkin? I have a lot.

More pumpkin recipes

If you are craving more pumpkin flavor, I got you covered!

Reminder: It would be GREAT if you could leave any feedback in the comment section and give me a 5 star rating. I love it when people rate my recipes for other readers to help when they are looking for something new to make.

Enjoy your morning coffee!

Are you in the mood for fall? You can make this inexpensive pumpkin spice coffee creamer at home to add to your coffee. YUM!
Print Pin
5 from 1 vote

Homemade Pumpkin Spice Coffee Creamer

Are you in the mood for fall? You can make this inexpensive pumpkin spice creamer at home to add to your coffee. YUM!
Course Drinks
Cuisine American
Keyword coffee
Prep Time 10 minutes
Author Keeping Life Sane- Holly


  • 2 cups milk
  • 14 oz can sweetened condensed milk
  • 4 tablespoons pumpkin
  • 1 teaspoon pumpkin pie spice
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla


  • Put all ingredients in a blender and mix until well combined, just a few seconds.
  • Store in jars in the refrigerator.


The two different kinds of milk will separate and the pumpkin sinks to the bottom.
Store your creamer in a container with a lid (like a jar) because you’ll need to shake before adding it to your coffee. 
Recipe Rating


Thursday 18th of February 2021



Monday 16th of September 2019

I’m sure I’ll drink it all before it goes bad but what’s the expiration date from the time you make it? Thanks!


Monday 16th of September 2019

I just make sure to use it before the expiration date of the milk I added.


Sunday 2nd of October 2016

My niece is going to love this... We've been looking for pumpkin spice creamer to put in hot chocolate.