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DIY Homemade Pumpkin Spice Coffee Creamer

Are you in the mood for fall? You can make this inexpensive homemade pumpkin spice coffee creamer recipe to add to your coffee. YUM!

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My husband and I went on a date the other night to a local brewpub and they had a ton of different ciders. My husband got one called blueberry crumble. I don’t usually drink ciders, but I usually have a taste. This drink tasted like autumn! I immediately started thinking about pumpkin spice lattes even though it’s been close to 100 degrees all week!

One of my favorite things about fall is the pumpkin spice flavored anything!! However, I can’t afford to go to Starbucks and buy one every day. I only treat myself to 1 or 2 a season. I found a way to have my coffee fix without spending all that money. It’s really simple and I can have it every morning!

bottle of creamer with cinnamon sticks and small bowl of pureed pumpkin

Homemade Pumpkin Spice Creamer

Homemade coffee creamer is simple to make and I normally have all the ingredients in my fridge and pantry already. It’s nice to change things up with different flavored coffee every once and a while too. Store-bought can be good to change things up, but this homemade creamer is DELICIOUS and super easy to make.

It’s a good basic creamer recipe with pumpkin and spices added in to make the perfect fall flavor.

It has no artificial flavors and mostly natural ingredients. You can reduce the refined sugar by making your own sweetened condensed milk.

Kitchen tools to make pumpkin coffee creamer

Blender– This is the blender I have and love it. It has lasted forever. We use it almost everyday and it’s held up very well.

Jars– I love these jars and use them for all kinds of things. This is what I use to store my creamer in and it doesn’t take up much room in the refrigerator. They are perfect for leftovers too.

Ingredients for pumpkin spice coffee creamer recipe

Milk– Not heavy cream like many recipes call for.

Pumpkin pie spice– This is what’s really going to give you that fall flavor with cinnamon, nutmeg and cloves!

Pumpkin puree– Just use the canned pumpkin and make sure it’s not pumpkin pie mix, just pumpkin puree. You will have some leftover. Scroll down to get a few more recipes that have pumpkin so you can use up the rest of the can.

Vanilla extract– I love to make my own. Here’s the recipe so you can make yours too.

Sweetened condensed milk

Maple syrup– Make sure to use real maple syrup! I normally get mine at Costco because we use it so quickly in my house.

How to make pumpkin spice creamer

You’ll find this recipe SUPER easy.  I added all my ingredients to the blender and blend until well mixed, just a few seconds.

For an even more special treat, make sure to top with whipped cream and sprinkle with a small amount of cinnamon.

Homemade Pumpkin Spice Coffee Creamer in jars on a wooden table

Tip 1

Store your creamer in a container with a lid because you’ll need to shake it before adding it to your coffee. I like keeping mine in jars.

The two different kinds of milk will separate and the pumpkin sinks to the bottom.

Tip 2- Changes to make lactose free pumpkin spice creamer

This recipe calls for milk, but you can use coconut milk or almond milk. You can also use lactose-free sweetened condensed milk.

bottle with pumpkin creamer half full in front of grey wood background.  Cup of coffee with spoon and small bowl of pumpkin puree.

I always stock up on canned pumpkin because you really use it in so many recipes. I have a few more pumpkin recipes on my blog that I think you’ll like. Can you tell I love pumpkin? I have a lot.

More pumpkin recipes

Reminder: It would be GREAT if you could leave any feedback in the comment section and give me a 5 star rating. I love it when people rate my recipes for other readers to help when they are looking for something new to make.

Are you in the mood for fall? You can make this inexpensive pumpkin spice coffee creamer at home to add to your coffee. YUM!
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5 from 1 vote

Homemade Pumpkin Spice Coffee Creamer

Are you in the mood for fall? You can make this inexpensive pumpkin spice creamer at home to add to your coffee. YUM!
Course Drinks
Cuisine American
Keyword coffee
Prep Time 10 minutes
Author Keeping Life Sane- Holly

Ingredients

  • 2 cups milk
  • 14 oz can sweetened condensed milk
  • 4 tablespoons pumpkin
  • 1 teaspoon pumpkin pie spice
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla

Instructions

  • Put all ingredients in a blender and mix until well combined, just a few seconds.
  • Store in jars in the refrigerator.

Notes

The two different kinds of milk will separate and the pumpkin sinks to the bottom.
Store your creamer in a container with a lid (like a jar) because you’ll need to shake before adding it to your coffee. 
Recipe Rating




ANNETTE

Thursday 18th of February 2021

EXCELLENT RECIPE!!

Ashleigh

Monday 16th of September 2019

I’m sure I’ll drink it all before it goes bad but what’s the expiration date from the time you make it? Thanks!

Holly

Monday 16th of September 2019

I just make sure to use it before the expiration date of the milk I added.

Johnnielynn

Sunday 2nd of October 2016

My niece is going to love this... We've been looking for pumpkin spice creamer to put in hot chocolate.