This avocado chicken salad is the perfect lunch for avocado lovers. It’s absolutely delicious and healthy lunch that’s easy to prepare. Even my kids love it.
I know you clicked on this recipe because you probably love avocados as much as I do! This is such a yummy lunch! I’m allergic to eggs so I can’t have normal chicken salad so this avocado chicken salad is a great alternative.
I get so bored with sandwiches and this is a good meal I like to eat after a workout because of all the protein. I’m sure I’ll make it a lot with the kids home for the summer.
Creamy Avocado Chicken Salad Recipe
Making shredded chicken is so easy. I usually make a huge batch at a time and freeze what I don’t use. Then I can pull it out to make enchiladas, tacos, quesadillas, soup and now avocado chicken salad. It’s a huge time saver when you’re running a million different directions on a school night.
Ingredients for Chicken and Avocado Salad
Chicken– Chicken breasts is great for this. Rotisserie chicken works great for this recipe too and saves a lot of time.
Avocados– Make sure these are fresh, but not hard.
Onions– white or red onions works for this recipe and make sure they are finely chopped.
Salt and black pepper to taste
Pita bread– You don’t have to use pita bread. You can simply put this chicken salad recipe on toast or even a lettuce wrap to make it low carb.
How to make Avocado Chicken Salad
Place chicken breast in a pot of boiling water. Turn down and simmer 20-30 minutes or until chicken is done. Let cool and shred cooked chicken using 2 forks.
Add all ingredients to a large mixing bowl and stir well to combine.
Serve in pita bread. Store extra in airtight container in refrigerator. I just bought these and LOVE them- glass and airtight.
Enjoy this healthy lunch and scroll down to get these other great recipes and a view with avocados.
Avocado Chicken Salad
- 2 cups chicken shredded
- 4 avocados chopped
- 1/2 cup onions chopped
- 4 tablespoons lime juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Pita bread
- Place chicken breast in a pot of boiling water. Turn down and simmer 20-30 minutes or until chicken is done. Let cool and shred chicken using 2 forks.
- Add all ingredients to bowl and stir well to combine.
- Store extra in airtight container in refrigerator until you are ready to serve
- Serve in pita bread, lettuce wrap or toast.