Tasty Slow Cooker Pork Salsa Verde for an easy week night dinner

Who doesn’t need a quick meal in their recipe book? This super easy slow cooker pork salsa verde is a winner. It will be perfect for dinner tonight.

This post contains affiliate links and I will be compensated if you make a purchase after clicking on my links.   As an Amazon Associate, I earn from qualifying purchases.  Check out my privacy policy for more info.

Pork salsa verde is one of my family’s favorite meals.  We have this a couple of times a month.  It’s so easy and I usually have the ingredients on hand so I don’t have to worry about going out and buying anything special for this meal.

I love cooking out of my slow cooker.  It’s really convenient when you are running to practices and helping kids with homework or you just don’t want to make a big deal about dinner.  This recipe has only four ingredients!  Who doesn’t love that?

Who doesn't need a quick meal in their recipe book? This EASY slow cooker pork salsa verde is a winner. It will be perfect for dinner tonight.Easy Slow Cooker Pork Salsa Verde

We are a Mexican loving family.  We love all these flavors and make all kinds of tacos, fajitas, and nachos. 

This is great because you can serve over rice or add to a tortilla or BOTH!.  This makes a great burrito bowl type recipe. It’s gluten free and dairy free (just leave out the sour cream and cheese).

Ingredients for Salsa Verde Pork

  • Pork– A pork loin roast tastes great with this, but I have used boneless pork chops and pork butt too.
  • Onion– Quarter it and just throw it in.
  • Green Bell Pepper– sliced or chopped
  • Salsa VerdeThis is the green salsa I usually buy because it’s the cheapest at my regular grocery store.

How to make slow cooker salsa verde.

You are going to love how easy this recipe is!

Step 1

Set to low and place pork in slow cooker (or crock pot).

Step 2

Add the onion, pepper and salsa on top. Cooking time runs about 6 hours. Shred the pork (pulled pork) before serving.

Step 3

Serve with rice, black beans, tortillas, sour cream, green onions, shredded cheese, avocado and cilantro. (all optional)

rice, tortillas, black beans, shredded cheese and pork salsa verde on green plate.

More slow cooker dinners for you to try.

Make sure to click over and save a couple of those too.  It will come in handy when you have a busy weeknight!

You can follow my slow cooker recipe Pinterest board here.  I try to add recipes when I see a good one.

Slow Cooker Pork Salsa Verde

Who doesn't need a quick meal in their recipe book? This EASY slow cooker pork salsa verde is a winner. It will be perfect for dinner tonight.
Course Main Course
Cuisine Mexican
Keyword crock pot, mexican, pork, salsa verde, slow cooker
Prep Time 5 minutes
Cook Time 6 hours
Servings 8
Author Holly- Keeping Life Sane

Ingredients

  • 1 onion
  • 1 green pepper
  • 2 lb boneless pork loin roast
  • 16 oz jar green salsa
  • rice
  • tortillas

Toppings

  • sour cream
  • grated cheese
  • avocado

Instructions

  • Set slow cooker to low and add the pork roast.
  • Quarter the onion and slice pepper and pu on top of roast.
  • Pour green salsa on top.
  • Cook 6-8 hours or until pork falls apart.
  • About 30 minutes before it’s done, start the rice.  You will also need to shred the pork now too.  This should be very easy because it should  just fall apart using 2 forks.
  • After you get the rice started, prepare your items to top the salsa verde.  Simply shred the cheese and slice the avocado.

That’s it!  This is so easy to make and delicious.  My kids don’t eat the rice.  We just roll up the meat, peppers, and toppings in a tortilla and they love it.  Hope you enjoy.

You may also like...

4 Responses

  1. Briton says:

    Can’t wait to try this! I’ve been teaching my 9 and 7 year old how to cook lately and they will LOVE this because it’s easy and they can do it themselves!

  2. Tammy says:

    This looks good. Never thought about putting pork chops in the crock pot.

  3. Michele says:

    This was so good and easy! We used it in tacos and didn’t make the rice. Yum!