Easy Crockpot Pork Salsa Verde

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Pork salsa verde is one of my family’s favorite meals.  We have this a couple of times a month.  It’s so easy and I usually have the ingredients on hand so I don’t have to worry about going out and buying anything special for this meal.  I love cooking out of my slow cooker.  It’s really convenient when you are running to practices and helping kids with homework.

Who doesn't need a quick meal in their recipe book? This EASY crockpot pork salsa verde is a winner. It will be perfect for dinner tonight.Easy Crockpot Pork Salsa Verde


  • 1 onion
  • 1 green pepper
  • 2 lb boneless pork loin roast
  • 1 16 oz jar green salsa
  • rice
  • tortillas

Toppings include

  • sour cream
  • grated cheese
  • avocado


  1. Quarter the onion and put in the crockpot.
  2. Add the roast on top.
  3. Slice the pepper and add it in.  Mine were frozen from my garden last summer. 🙂
  4. Pour the green salsa on top.
  5. Set slow cooker to low and cook 6-8 hours.
  6. About 30 minutes before it’s done, start the rice.  You will also need to shred the pork now too.  This should be very easy because it should  just fall apart using 2 forks.
  7. After you get the rice started, prepare your items to top the salsa verde.  Simply shred the cheese and slice the avocado.

That’s it!  This is so easy to make and delicious.  My kids don’t eat the rice.  We just roll up the meat, peppers, and toppings in a tortilla and they love it.  Hope you enjoy.

Here’s a quick video to show you how easy it is!  🙂



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4 Responses

  1. Briton says:

    Can’t wait to try this! I’ve been teaching my 9 and 7 year old how to cook lately and they will LOVE this because it’s easy and they can do it themselves!

  2. Tammy says:

    This looks good. Never thought about putting pork chops in the crock pot.

  3. Michele says:

    This was so good and easy! We used it in tacos and didn’t make the rice. Yum!

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