Easy Slow Cooker Pork Salsa Verde

Who doesn’t need a quick meal in their recipe book? This EASY slow cooker pork salsa verde is a winner. It will be perfect for dinner tonight.

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Pork salsa verde is one of my family’s favorite meals.  We have this a couple of times a month.  It’s so easy and I usually have the ingredients on hand so I don’t have to worry about going out and buying anything special for this meal.

I love cooking out of my slow cooker.  It’s really convenient when you are running to practices and helping kids with homework or you just don’t want to make a big deal about dinner.  This recipe has only four ingredients!  Who doesn’t love that?

Easy Slow Cooker Pork Salsa Verde

This is great because you can serve over rice or add to a tortilla or BOTH!.  This makes a great burrito bowl type recipe.

Make sure to watch this video and it will show you how easy this recipe is.

Here are a few more slow cooker meals that we love too.

• Chicken Noodle Soup
• Hamburger Tomato Soup
• Chicken and Dumplings
• Pork and Apples–  One of the most popular on my site.

Make sure to click over and save a couple of those too.  It will come in handy when you have a busy weeknight!

You can follow my slow cooker recipe Pinterest board here.  I try to add recipes when I see a good one.

Print Pin

Slow Cooker Pork Salsa Verde

Who doesn't need a quick meal in their recipe book? This EASY slow cooker pork salsa verde is a winner. It will be perfect for dinner tonight.

Course Main Course

Cuisine Mexican

Keyword crock pot, mexican, pork, salsa verde, slow cooker

Prep Time 5 minutes

Cook Time 6 hours

Servings 8

Author Holly- Keeping Life Sane

Ingredients

• 1 onion
• 1 green pepper
• 2 lb boneless pork loin roast
• 16 oz jar green salsa
• rice
• tortillas

Toppings

• sour cream
• grated cheese
• avocado

Instructions

• Quarter the onion and put in the crockpot.
• Add the roast on top.
• Slice and add pepper. 
• Pour green salsa on top.
• Set slow cooker to low and cook 6-8 hours.
• About 30 minutes before it's done, start the rice.  You will also need to shred the pork now too.  This should be very easy because it should  just fall apart using 2 forks.
• After you get the rice started, prepare your items to top the salsa verde.  Simply shred the cheese and slice the avocado.

That’s it!  This is so easy to make and delicious.  My kids don’t eat the rice.  We just roll up the meat, peppers, and toppings in a tortilla and they love it.  Hope you enjoy.