Hamburger Tomato Soup on the Stove or Slow Cooker
Who doesn’t love soup on a cold winter day? This hamburger tomato soup is fantastic and so easy. Cook it on the stove top or slow cooker.
This post contains affiliate links and I will be compensated if you make a purchase after clicking on my links. As an Amazon Associate, I earn from qualifying purchases. Check out my privacy policy for more info.
I’ve been in the soup making mood. We had 3 snow days last week and nothing is better than hot soup. This one is so easy and I normally have all the ingredients in my house, so it’s easy to pull together when I’m not sure what to make for dinner.
Hamburger Tomato Soup
My homemade bread goes perfectly with this meal too. This hamburger tomato soup is the perfect comfort food and the best part is that it can be made on the stove top OR slow cooker!
This is a great recipe that your family will love.
Ingredients to make hamburger soup
- Ground beef- You can substitute this with ground turkey.
- Beef broth
- Potato
- Peas- Canned peas are fine, just drain them. You can also use mixed veggies.
- Onion
- Garlic
- Canned diced tomatoes
- Tomato paste
- Salt and pepper
- Paprika
How to make hamburger tomato soup
- Add ground beef, onions and garlic to pot and cook until beef is no longer pink.
- Add all other ingredients to pot and bring to a boil.
- Turn down and simmer for about 30 minutes.
Crock Pot Directions
- Brown ground beef.
- Add cooked ground beef, broth, potatoes, peas, tomatoes, salt and pepper to crock pot.
- Cook 2 1/2 to 3 hours on low.
More slow cooker recipes
Make sure to click over and save a couple of these too. They will come in handy when you have a busy weeknight!
- Salsa Verde– Just a few ingredients and delicious!
- Chicken Noodle Soup
- White Chicken Chili
- Chicken and Dumplings
- Pork and Apples– One of the most popular on my site.
Hamburger Tomato Soup
Ingredients
- 1 lb ground beef
- 3 cloves garlic minced
- 1 onion chopped
- 32 oz beef broth
- 15 oz can of peas drained
- 1 potato cut into 1/2″ cubes
- 28 oz can diced tomatoes
- 6 oz can tomato paste
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
Instructions
- Add onion, garlic and ground beef to pot and cook until beef is no longer pink.
- Add all other ingredients to pot and bring to a boil.
- Turn down and simmer for 30-45 minutes.
Crock Pot Directions
- Add cooked ground beef, broth, potatoes, peas, tomatoes, salt and pepper to crock pot.
- Cook 2 1/2 to 3 hours on low.
