Weeknight Meatball Sub
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I LOVE homemade meatballs! When I decide to make them I usually make a huge batch and freeze them. You can get my recipe here. I normally make enough for a few nights and lunches of spaghetti and meatballs and meatball subs. These are so easy to make and so flavorful. It’s nice have a quick meal when we’ve had a busy day of games, practices, or I’m just not in the mood to cook.
Weeknight Meatball Sub- Serves 4
- 12-16 meatballs- Here is the BEST meatball recipe EVER!
- Your favorite pasta sauce- my go-to sauce is Prego.
- 1-2 cups shredded mozzarella
- 4 sub rolls
- Place rolls on baking sheet and add 3-4 warm meatballs to roll.
- Add 1/3 cup sauce on top.
- Top with shredded mozzarella cheese.
- Broil for about 5 minutes or until cheese is melted. Make sure to keep a close eye on it so it won’t burn.
Hope you enjoy this great meal. You can click below to sign up for my recipes email list. I don’t send out many so you won’t be bombarded with a bunch of emails that you’ll delete anyway. Come back and check out what’s new!
You may like this easy dinner.