Weeknight Meatball Sub

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I LOVE homemade meatballs!  When I decide to make them I usually make a huge batch and freeze them.  You can get my recipe here.  I normally make enough for a few nights and lunches of spaghetti and meatballs and meatball subs.  These are so easy to make and so flavorful.  It’s nice have a quick meal when we’ve had a busy day of games, practices, or I’m just not in the mood to cook.

This meatball sub recipe is so easy to make for dinner! It's perfect for those buy nights when you don't have much time to do anything.

Weeknight Meatball Sub- Serves 4

Ingredients

  • 12-16 meatballs- Here is the BEST meatball recipe EVER!
  • Your favorite pasta sauce- my go-to sauce is Prego.
  • 1-2 cups shredded mozzarella
  • 4 sub rolls

Directions

  • Place rolls on baking sheet and add 3-4 warm meatballs to roll.
  • Add 1/3 cup sauce on top.
  • Top with shredded mozzarella cheese.
  • Broil for about 5 minutes or until cheese is melted. Make sure to keep a close eye on it so it won’t burn.

This meatball sub recipe is so easy to make for dinner! It's perfect for those buy nights when you don't have much time to do anything.

Hope you enjoy this great meal.  You can click below to sign up for my recipes email list.  I don’t send out many so you won’t be bombarded with a bunch of emails that you’ll delete anyway.  Come back and check out what’s new!

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