Hamburger Tomato Soup
Who doesn't love soup on a cold winter day? This hamburger tomato soup is fantastic and so easy. Cook it on the stove top or slow cooker.
Servings 4
Ingredients
- 1 lb ground beef
- 3 cloves garlic minced
- 1 onion chopped
- 32 oz beef broth
- 15 oz can of peas drained
- 1 potato cut into 1/2" cubes
- 28 oz can diced tomatoes
- 6 oz can tomato paste
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
Instructions
- Add onion, garlic and ground beef to pot and cook until beef is no longer pink.
- Add all other ingredients to pot and bring to a boil.
- Turn down and simmer for 30-45 minutes.
Crock Pot Directions
- Add cooked ground beef, broth, potatoes, peas, tomatoes, salt and pepper to crock pot.
- Cook 2 1/2 to 3 hours on low.