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rice, tortillas, black beans, shredded cheese and pork salsa verde on green plate.
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Slow Cooker Pork Salsa Verde

Who doesn't need a quick meal in their recipe book? This EASY slow cooker pork salsa verde is a winner. It will be perfect for dinner tonight.
Course Main Course
Cuisine Mexican
Keyword crock pot, mexican, pork, salsa verde, slow cooker
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 8
Author Holly- Keeping Life Sane

Ingredients

  • 1 onion
  • 1 green bell pepper
  • 2 lb boneless pork loin roast
  • 16 oz jar green salsa
  • rice
  • tortillas

Toppings

  • sour cream
  • grated cheese
  • avocado

Instructions

  • Set slow cooker to low and add the pork roast.
  • Quarter the onion and slice pepper and pu on top of roast.
  • Pour green salsa on top.
  • Cook 6-8 hours or until pork falls apart.
  • About 30 minutes before it's done, start the rice.  You will also need to shred the pork now too.  This should be very easy because it should  just fall apart using 2 forks.
  • After you get the rice started, prepare your items to top the salsa verde.  Simply shred the cheese and slice the avocado.