Mouth-watering Blueberry Muffins

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These muffins are the best!!  My kids love them and I usually double the recipe every time I make them.  You can use fresh or frozen blueberries so they are good anytime of year.  When blueberries are in season, I will make tons of these and stick in the freezer.  They freeze great, just pull them out the night before and they will be ready for breakfast in the morning.  They are also a great after school snack. Enjoy!

Mouth-watering Blueberry Muffins

Ingredients

• 2 cups flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 cup milk
• 1/2 cup applesauce
• 1 cup blueberries (or more):)

Instructions

• Preheat the oven to 375˚F.  Spray with nonstick spray or use paper cupcake liners in your muffin pan. I use olive oil spray.  I still use my Misto.  I suggest NOT using a liner.  They don’t come off clean.
• In a large bowl combine all the ingredients!  EASY!!!
• Use a wooden spoon to mix.
• Once all the batter is mixed thoroughly, gently stir in the blueberries.
• Fill the muffin cups about half full.
• Bake for approximately 18 minutes.  Each oven is different so keep an eye on them.  I use a toothpick as a tester.  Place it in the middle of the muffin and if it comes out clean, it’s done.  If there is batter left on it, it needs more time.

Scroll down to print out this GREAT recipe!

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