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closeup view of no egg blueberry muffin on a wooden cutting board
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No Egg Blueberry Muffins

These easy homemade eggless blueberry muffins are perfect for breakfast or quick after-school snack. Packed with blueberries, this muffin recipe can be made using one bowl and done in less than 30 minutes.
Course Breakfast
Cuisine American
Keyword muffins
Prep Time 10 minutes
Cook Time 18 minutes
Servings 12 muffins
Author Holly- Keeping Life Sane

Ingredients

  • 2 cups flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 cup milk
  • 1/2 cup applesauce
  • 1 cup blueberries

Instructions

  • Preheat the oven to 375˚F.  Spray with nonstick spray or use cupcake liners in your muffin pan.
  • In a large bowl, combine all the ingredients, except blueberries.
  • Use a wooden spoon to mix.
  • Once all the batter is mixed thoroughly, gently stir in the blueberries.
  • Fill the muffin cups half full.
  • Bake for approximately 18 minutes.