How to make Homemade Gravy for Biscuits

If you’re a regular reader of my website, then you know I’ve been doing more and more food over the course of the last year. My husband and I talked and we decided to make a change in the way we eat. I felt the pantry was full of processed junk and I knew we needed to eat better, but instead of doing it all at once we have been gradually changing our eating and buying habits.

One way that I wanted to be healthy was make more things from scratch. I’ve always made my bread in the bread maker, but relied on many boxed items for quicker dinners.

We’ve done really well at some thing and our grocery bill has actually gone down! However, some things you just can’t make from scratch all the time. I love homemade;tortillas, but I can’t make them every week when we have tacos and then again when we have breakfast burritos. Another is homemade biscuits!  We love homemade biscuits, but with 3 busy kids we just can’t make them when we’re rushing to school or church.

Immaculate Baking has a great line of organic (and some are gluten free) doughs. They have pie crust, cinnamon rolls and biscuits. All of these are perfect for the holidays when you need to take a short cut on some things.  Think about all those pies you are going to make! My son’s favorite thing for breakfast during the holidays are biscuits and gravy. That’s all he asks for, so I thought I would share with you.

Homemade Gravy and Biscuits

Ingredients

• 1 lb ground sausage
• 1/3 cup flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Immaculate Baking Flaky Biscuits– 8 count

Directions

• Brown ground sausage on stove in a pot.
• Once brown add in flour, salt and pepper and mix well and leet cook for about 3 minutes.
• Slowly add in milk while stirring frequently.
• Serve over biscuits while warm.