Easy Chicken Pho

This post may contain affiliate links.

I have to say CHICKEN PHO is one of my most favorite meals to get when I go out to eat.  My husband wanted to eat out for lunch today, but since we are trying to save some money we ate at home.  However, it really got me craving this dish.  It only has a few ingredients and I had them all at home already, I decided to try making it and it turned out AWESOME!!   I’m sure you’ll love it.  This fed my family of 5 and we have a 1 serving left over in the refrigerator that I’m sure we’re going to fight over tomorrow.
This chicken pho recipe is the best you'll find. It tastes FANTASTIC and is great on a busy night.

Chicken Pho

Ingredients

  • 8 cups chicken stock (Or use homemade.  Here’s mine that I make.)  I used homemade that I had in the freezer.
  • 5 bone-in chicken thighs
  • 1 8.8 oz package thin rice noodles (I got mine at Walmart.)
  • cilantro  ( I had some left over from the corn salsa I made the other night)
  • lime juice
  • hosin sauce
  • green onions
  • jalapeños

Directions

  1. Bake chicken thighs for 50 minutes on 400F.  Let cool and then take the chicken off the bone.
  2. Heat broth in a pot.  Add chicken.
  3. Cook rice noodles according to directions on package.  The directions on mine were to pour boiling water to cover the noodles and let sit for 5 minutes.
  4. Add all your toppings.  I think this is the most important part, so don’t skimp out on these.  Add a few drops of lime juice, a tablespoon or two of the hosin sauce, and green onions and jalapeños to taste! 

This chicken pho recipe is the best you'll find. It tastes FANTASTIC and is great on a busy night.Here’s a great hint!  Plan your menu so you can have chicken one night and pho the next.  Cook all your chicken at one time.  The pho the next night will take only a few minutes!

Print this GREAT recipe here!

Easy Chicken Pho
 
Author:
Recipe type: Dinner
Serves: 6
Ingredients
  • 8 cups chicken stock
  • 5 bone-in chicken thighs
  • 1 8.8 oz package thin rice noodles
  • cilantro
  • lime juice
  • hosin sauce
  • green onions
  • jalapeños
Instructions
  1. Bake chicken thighs for 50 minutes on 400F. Let cool and then take the chicken off the bone.
  2. Heat broth in a pot. Add chicken.
  3. Cook rice noodles according to directions on package. The directions on mine were to pour boiling water to cover the noodles and let sit for 5 minutes.
  4. Add all your toppings. I think this is the most important part, so don't skimp out on these. Add a few drops of lime juice, a tablespoon or two of the hosin sauce, and green onions and jalapeños to taste!

 

This chicken pho recipe is the best you'll find. It tastes FANTASTIC and is great on a busy night.

You may also like this recipe!

Crockpot Pork and Apples

Crockpot pork and apples is the perfect fall meal for busy families. Serve with sweet potatoes and it's just about perfect.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: