Alaska Cod with Corn Salsa

This post was sponsored by Alaska Seafood as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.

Since Christmas I feel like I’ve been eating really heavy food.  Sometimes healthy, but mostly not.  I love hot cheesy casseroles.  I have been craving something on the lighter side with a fresh taste.  Cilantro is one of my favorite herbs with it’s great taste, so I wanted to incorporate that.  I decided on some Alaska cod with a nice corn salsa.

This cilantro corn salsa goes great with Alaska cod for a healthy meal. It takes less than 30 minutes, so it's perfect for a busy family.

I love Pacific cod and so do my kids.  It’s moist, flaky, and you can really use it in all kinds of recipes.  It’s quick and easy to cook and that’s perfect when you don’t have a lot of time.  This meal took under 3o minutes and I still had time to run my kids to practice and help with homework.  It’s actually one of the most popular whitefish in the US.

Alaska Cod and Cilantro Corn Salsa

Ingredients

  • 2 cans white corn
  • 1/3 cup chopped red onion
  • 2 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 bunch cilantro
  • jalapeños (optional)

Directions

  1. Drain 2 cans of white corn and add to a bowl.
  2. Chop and add 1/3 cup red onion (about half of a onion).
  3. Add 1/3 cup chopped cilantro.
  4. Add salt, pepper, and lime juice.
  5. Chop jalapeños and add what you prefer.  (I usually keep these on the side and my husband and I add what we want to our dish.)
  6. Stir until well combined and store in an airtight container in the refrigerator.

I was baking my cod while I was making the salsa.  Mine came frozen from my local Harris Teeter and directions were on the back of the package.  It was located in the freezer case next to the fish counter.  I put it in frozen and baked for 20-25 minutes on 400F and added a little salt and pepper to taste.  I served it with rice with a little cilantro mixed it (of course).

This cilantro corn salsa goes great with Alaska cod for healthy meal. It takes less than 30 minutes, so it's perfect for a busy family.

You can buy Alaska seafood fresh and frozen year round.  It’s wild caught and Alaska has some of the world’s highest quality seafood.  Other Alaska seafood includes, halibut, crab, sole, and pollock, so you have a lot to choose from.  They had some of those varieties at my Harris Teeter too, so I had a lot to choose from.  My husband loves that Alaska crab!!

This Alaska Cod is so delicious with corn salsa. It's a fantastic 30 minute meal. Make sure you save it for later.

Print the recipe here!

Cilantro Corn Salsa
 
Cook time
Total time
 
This cilantro corn salsa goes great with Alaska cod for healthy meal. It takes less than 30 minutes, so it's perfect for a busy family.
Author:
Recipe type: Dinner- Fish
Ingredients
  • 2 cans white corn
  • ⅓ cup chopped red onion
  • 2 tablespoon lime juice
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 bunch cilantro
  • jalapeños (optional)
Instructions
  1. Drain 2 cans of white corn and add to a bowl.
  2. Chop and add ⅓ cup red onion (about half of a onion).
  3. Add ⅓ cup chopped cilantro.
  4. Add salt, pepper, and lime juice.
  5. Chop jalapeños and add what you prefer. (I usually keep these on the side and my husband and I add what we want to our dish.)
  6. Stir until well combined and store in an airtight container in the refrigerator.

 

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