Egg Free Homemade Corn Dogs

This post contains affiliate links.

While my family was at the beach this summer my dad bought a big box of frozen corn dogs.  My kids complained about said they weren’t good.  It’s something we normally don’t buy, but I was surprised.  This is something they would typically beg for at the grocery store so I thought they would be in heaven!

When we got home I thought I would try out making homemade corn dogs.  I never eat them because they normally have eggs and I’m allergic so I thought I would experiment and make some I could eat too.  Maybe the kids would like my version better than the store bought ones.  I pulled out the Fry Daddy and got going.  These egg free homemade corn dogs are the best.

These homemade corn dogs are the BOMB! The best part is that this recipe is egg free! My kids gave them two thumbs up and begged for more.

Egg Free Homemade Corn Dogs

Ingredients

  • 1 cup flour, plus a little extra for dusting the hot dogs
  • 1 cup cornmeal
  • 1 1/2 cups buttermilk
  • 3 tablespoon maple syrup
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • wooden skewers
  • 1 package hot dogs
  • Oil for frying

These homemade corn dogs are the BOMB! The best part is that this recipe is egg free! My kids gave them two thumbs up and begged for more.Directions

  • Combine flour, cornmeal, salt, baking powder and baking soda and stir until combined.
  • Add buttermilk and maple syrup and stir.
  • Heat up at least 4 inches of oil to medium/high.
  • Cut hot dogs in half and insert wooden skewer.  Sprinkle a small amount of flour onto hot dogs.
  • Add each hot dog into batter and cover each with a thick coat.
  • Cook in oil for 2-3 minutes, spinning to make sure all sides are cooked.
  • Let cool before eating.

These homemade corn dogs are the BOMB! The best part is that this recipe is egg free! My kids gave them two thumbs up and begged for more.

You can print this recipe out here!

Egg Free Homemade Corn Dogs
 
Prep time
Cook time
Total time
 
These homemade corn dogs are the BOMB! The best part is that this recipe is egg free! My kids gave them two thumbs up and begged for more.
Author:
Serves: 4-6
Ingredients
  • 1 cup flour, plus a little extra for dusting the hot dogs
  • 1 cup cornmeal
  • 1½ cups buttermilk
  • 3 tablespoon maple syrup
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • wooden skewers
  • 1 package hot dogs
  • Oil for frying
Instructions
  1. Combine flour, cornmeal, salt, baking powder and baking soda and stir until combined.
  2. Add buttermilk and maple syrup and stir.
  3. Heat up at least 4 inches of oil to medium/high.
  4. Cut hot dogs in half and insert wooden skewer. Sprinkle a small amount of flour onto hot dogs.
  5. Add each hot dog into batter and cover each with a thick coat.
  6. Cook in oil for 2-3 minutes, spinning to make sure all sides are cooked.
  7. Let cool before eating.

 

You may also like this recipe so you can use up the rest of your buttermilk (also egg free)!

This is the perfect cookie for anytime of year. It's so easy to make and over 200 years old. Try making these buttermilk tea cakes this weekend.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: