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overhead view of homemade corn dogs on white parment paper and mustard and ketchup
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Egg Free Homemade Corn Dogs

These homemade corn dogs are the BOMB! The best part is that this recipe is egg free! My kids gave them two thumbs up and begged for more.
Course Main Course
Cuisine American
Keyword hot dogs
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Author Holly- Keeping Life Sane

Ingredients

  • 1 cup flour plus a little extra for dusting the hot dogs
  • 1 cup cornmeal
  • 1 1/2 cups buttermilk
  • 3 tablespoons maple syrup
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • wooden skewers
  • 1 package hot dogs
  • Oil for frying

Instructions

  • Combine flour, cornmeal, salt, sugar, baking powder and baking soda and stir until combined.
  • Add buttermilk and maple syrup and stir.
  • Heat up at least 4 inches of oil to medium/high.
  • Cut hot dogs in half and insert wooden skewer.  Sprinkle a small amount of flour onto hot dogs.
  • Dip each hot dog into batter.
  • Cook in oil for 2-3 minutes, spinning to make sure all sides are cooked.
  • Let cool before eating.

Notes

Tip 1- You can pour your corn dog batter into a drinking glass. It makes battering your hot dogs super simple!