These are the best cheesy sausage balls you’ll have this year. They are so easy to make. You have to try them!
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I love sausage balls and cheese! These are great for any time of the year, but I always seem to make them around the holidays.
They are perfect for potluck, Thanksgiving, and Christmas and to grab and go food for grazers. You get two or three and then you have to go back for more.
Extra Cheesy Sausage Balls
If you say anything is cheesy, then it’s a winner in my house. I made these a few years ago for a party and my kids ate half for a snack. I had never thought of giving it to them for a snack or even breakfast, but it’s the perfect food. It’s full of protein to keep them full longer.
I know your kids will love to help make these. They are super easy to make. My mouth is watering while I’m typing this and I just added the ingredients to my grocery list again!
Don’t forget to double the recipe and freeze half for later. So easy and you can be done and the kitchen cleaned in under an hour!
Ingredients for sausage balls
- Ground sausage– Your favorite ground breakfast sausage will work fine. I usually buy a mild or hot flavored for these, but that’s my personal preference.
- Shredded cheese– I use sharp cheddar.
- Cheese Whiz
- Flour
- Baking powder
- Salt
How to make sausage balls
Step 1
Put all the ingredients in a mixing bowl and mix thoroughly using finger and kneading.
Step 2
Roll into 1 1/2″ balls and place on baking sheet.
Step 3
Bake for 20-25 minutes until sausage is cooked through.
Here are some tools I use in the kitchen to make these sausage balls.
RED LMLDETA Silicone Printing Oven Mitts/Gloves 1 Pair, Heat Resistant to 500 Degree
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Extra Cheesy Sausage Balls
Ingredients
- 1 lb ground sausage
- 1 cup shredded cheese- I used sharp cheddar.
- 8 oz Cheese Whiz
- 1 1/4 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 400F.
- Put all the ingredients in a mixing bowl and mix thoroughly using finger and kneading.
- Roll into 1 1/2" balls and place on baking sheet.
- Bake for 20-25 minutes until sausage is cooked through.
- ENJOY!
