Extra Cheesy Sausage Balls
I love sausage balls and cheese! These are great for any time of the year, but I always seem to make them around the holidays. They are perfect for potluck, Thanksgiving, and Christmas. Most people seem to like them. They are the perfect grab and go food for grazers. You get two or three and then you have to go back for more.
If you say anything is cheesy, then it’s a winner in my house. I made them a few years ago for a party and my kids ate half for a snack. I had never thought of giving it to them for a snack or even breakfast, but it’s the perfect food. It’s full of protein to keep them full longer.
I know your kids will love to help make these. They are super easy to make. My mouth is watering while I’m typing this and I just added the ingredients to my grocery list again!
Don’t forget to double the recipe and freeze half for later.
Extra Cheesy Sausage Balls
Ingredients
- 1 lb ground sausage
- 1 cup shredded cheese- I used sharp cheddar.
- 8 oz Cheese Whiz
- 1 1/4 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Directions
- Preheat oven to 400F.
- Put all the ingredients in a mixing bowl and mix thoroughly using finger and kneading.
- Bake for 20-25 minutes until sausage is cooked through.
- ENJOY!
So easy and you can be done and the kitchen cleaned in under an hour!
You may also like this recipe that’s perfect for an appetizer or dinner!
