Eggless Carrot Cake Cupcakes
I know there are a lot of carrot cake recipes out there, but what about the best EGGLESS carrot cake recipe EVER! Grab your bowls and mixer and get started on this yummy recipe.
Servings 24 Cupcakes
Ingredients
- 2 1/2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1 teaspoons ground cinnamon
- 1/2 cup sugar
- 1 1/2 cups brown sugar
- 3/4 cup vegetable oil
- 1 cup buttermilk
- 1/2 cup applesauce
- 1 teaspoon vanilla
- 3 cups carrots ( about 3 large) grated
Instructions
- Preheat oven to 350F.
- Line a 12 cup muffin pan with cupcake liners or spray with a non stick spray.
- Add flour, salt, baking soda, ginger, nutmeg and cinnamon to a bowl and stir.
- In another bowl, add sugar, brown sugar, vegetable oil, buttermilk, applesauce, vanilla and carrots and blend until combined well with an electric hand mixer or hand mixer.
- Slowly add it dry ingredients to wet ingredients while mixing.
- Fill muffin cups 1/2 way and bake for 18-22 minutes or until toothpick comes out clean.
- Cool completely before adding frosting.