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meatloaf in red silicone muffin cup
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Eggless Meatloaf Cups

This eggless meatloaf is a fantastic dinner that you’re family will love. Make sure to add the ingredients to your shopping list.
Course Main Course
Cuisine American
Keyword ground beef
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 12 muffins
Author Holly- Keeping Life Sane

Ingredients

  • 1 ½ lbs ground beef
  • 8 oz can tomato sauce
  • 1 cup cheddar Goldfish crackers
  • 1 medium onion diced
  • 1 green pepper diced
  • 2 Tablespoons ketchup
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • black pepper to taste

Instructions

  • Preheat oven to 350F. Dice the bell pepper and onion into small pieces. Put the crackers into a baggie and crush using your can of tomato sauce.
  • Add ground beef, tomato sauce, onions, pepper, crackers, ketchup and seasoning in a large bowl. Mix well using your hands.
  • Add your meatloaf to your baking cups. Add a squirt of ketchup on top and bake for 40 minutes. You can use a 9″ X 5″ loaf pan, but it will take 30 minutes longer to cook.