Eggless Peanut Butter Cookies
Who's craving peanut butter? This eggless peanut butter cookie recipe is so easy and delicious. Make sure to bookmark it so you can make them again and again.
Servings 45 cookies
Ingredients
- ½ cup butter room temperature
- ½ cup sugar plus a little extra to roll the dough in
- ½ cup brown sugar
- ¾ cup peanut butter
- ¼ cup applesauce
- 1 teaspoon vanilla
- 1 ½ cups flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
Instructions
- Preheat oven to 350° F.
- In a large mixing bowl, cream butter, sugar, brown sugar and peanut butter. Add applesauce and vanilla and mix.
- In a separate bowl combine flour, salt, baking powder, and baking soda. Slowly add the flour mixture to the sugar bowl and coninue to mix until combined.
- Roll the dough into 1-inch balls. Roll the balls in the extra sugar until completely covered before placing on an ungreased cookie sheet.
- Press gently, using a fork, a criss cross shape.
- Bake for 10-12 minutes.
- Let cool for a few minutes, then move to a cooling rack.
Notes
Tip #1
These cookies don’t spread much while baking—they only expand slightly. The shape and size you form them with before baking will stay mostly the same once they’re done.