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2 pumpkin muffins with crumbles on top with muffin pan in background
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Eggless Pumpkin Muffins with Crumb Topping

It's fall and time to start eating pumpkin food! You won't believe how delicious these eggless pumpkin muffins are and how easy they are to make.
Course Breakfast, Dessert, Snack
Cuisine American
Keyword eggless, fall, muffins
Prep Time 15 minutes
Cook Time 20 minutes
Servings 18 Muffins
Author Holly- Keeping Life Sane

Ingredients

  • 1 can pumpkin
  • 1 yellow cake mix
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon cinnamon
  • 2 tablespoons applesauce

Crumb Topping

  • ⅓ cup sugar
  • ⅓ cup packed brown sugar
  • ½ teaspoon cinnamon
  • butter melted
  • 1 1/4 cups flour

Instructions

  • Preheat oven to 350F.
  • In a small bowl, add the crumb topping ingredients, sugar, brown sugar, cinnamon and melted butter. Sitr with a fork. Slowly add in flour. The mixture will be crumbles.
  • In a second bowl, add cake mix to a medium bowl and add pumpkin puree, cinnamon, pumpkin pie spice and applesauce. Mix using an electric mixer.
  • Fill muffin pan 1/2 to 3/4 full and add 1 tablespoon of crumb topping. Bake for 18-20 minutes or until done. Test using a toothpick, if it comes out clean, it's done.