Eggless Vanilla Cupcakes
This eggless vanilla cupcake recipe is light and fluffy. You won't believe these are egg free and your friends and family will love them.
Servings 12 cupcakes
Ingredients
- 1 ½ cups flour
- ¾ cup sugar
- ¼ cup butter room temperature
- ¾ cup plus 2 Tablesoons buttermilk
- 1 teaspoon vanilla
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Preheat oven to 350° F.
- In a large mixing bowl, cream butter and sugar. Add in buttermilk and vanilla and mix well.
- In a separate bowl, combine flour, baking soda, baking powder and salt. Add mixture to the creamed butter and combine thoroughly.
- Place cupcake liners in muffin pan and fill 3⁄4 full.
- Bake for 20 minutes or until toothpick comes out clean.
Notes
Overcooking will make these dry and crumbly. You may need to check often so this doesn’t happen.