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white platter with burger with lettuce and sun dried tomatoes.
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Grilled Goat Cheese Burgers with Sun Dried Tomatoes

This is a nice variation of a grilled burger. These goat cheese burgers are so flavorful you won't need to add anything else.
Course Main Course
Cuisine American
Keyword burger, goat cheese, grill
Prep Time 5 minutes
Cook Time 15 minutes
Servings 6
Author Holly- Keeping Life Sane

Ingredients

  • 2 lbs ground beef
  • 1 4 oz garlic herb goat cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 tablespoons butter melted
  • 1 jar marinated sun-dried tomatoes
  • 6 burger rolls

Instructions

  • Combine ground beef, cheese, salt and pepper in a mixing bowl. Mix thoroughly. Hands are the best tool for this.
  • Form 6 patties that are about 1/3 lb. each.
  • Place on grill that's set on medium high. After 4-6 minutes, flip and cook for another 4-6 minutes or until your burgers are cooked to your desired doneness.
  • Melt butter and brush on inside of rolls. Place on grill until lightly toasted.
  • Top the burger with the marinated sun-dried tomatoes.