Grilled Goat Cheese Burger

Are you looking for some new grilling recipes?  I’ve been grilling a lot this summer and this is one of my favorites.  I love this grilled goat cheese burger recipe.  It’s simple to make and really flavorful.  My family loves to grill and sit outside and eat.  This is the perfect burger.  You can add some lettuce and mustard if you like, but I think it’s great with just the burger and tomatoes.  Scroll down to get the recipe.

This is a nice variation of a grilled burger. This grilled goat cheese burger is so delicious you won't even need mustard!This post contains affiliate links.

Grilled Goat Cheese Burger

Ingredients

  • 2 lbs ground beef (80/20)
  • 1 4oz package garlic herb goat cheese
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 tablespoons melted butter
  • 1 jar of marinated sun-dried tomatoes
  • burger rolls-  I used ciabatta.

Directions

  • Combine ground beef, cheese, salt and pepper in a mixing bowl.  Mix thoroughly.  Hands are the best tool for this.
  • Form 6 patties that are about 1/3 lb. each.
  • Place on hot grill. After 4-6 minutes, flip and cook for another 4-6 minutes or until your burgers are cooked to your desired doneness.
  • Melt butter and brush on inside of rolls.  Place on grill until lightly toasted.
  • Top the burger with the marinated sun-dried tomatoes.

This is a nice variation of a grilled burger. This grilled goat cheese burger is so delicious you won't even need mustard!You can print it out here.

Grilled Goat Cheese Burger
 
Prep time
Cook time
Total time
 
This is a nice variation of a grilled burger. This grilled goat cheese burger is so delicious you won't even need mustard!
Author:
Recipe type: Dinner
Serves: 6
Ingredients
  • 2 lbs ground beef (80/20)
  • 1 4oz package garlic herb goat cheese
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 4 tablespoons melted butter
  • i jar of marinated sun-dried tomatoes
  • burger rolls- I used ciabatta.
Instructions
  1. Combine ground beef, cheese, salt and pepper in a mixing bowl. Mix thoroughly. Hands are the best tool for this.
  2. Form 6 patties that are about ⅓ lb. each.
  3. Place on hot grill. After 4-6 minutes, flip and cook for another 4-6 minutes or until your burgers are cooked to your desired doneness.
  4. Melt butter and brush on inside of rolls. Place on grill until lightly toasted.
  5. Top the burger with the marinated sun-dried tomatoes.

I am really loving this recipe and have made it a couple of times and love the sweet sun-dried tomatoes that top it.  I had never had them on a burger before, but my husband suggested it and I’m so glad he did!

You may also like this recipe. It for the grill too!

Grilled Red Onion and Bacon Pizza

Did you know you can cook pizza out on your grill? You can! Try this grilled bacon and red onion pizza on a hot summer day. It's to die for.

 

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