This is a nice variation of a grilled burger. These goat cheese burgers are so flavorful you won’t need to add anything else.
Are you looking for some new grilling recipes? I’ve been grilling a lot this summer and this is one of my favorites. I love these grilled goat cheese burgers. It’s simple to make and really flavorful.
My family loves to sit outside and eat and this is the perfect burger. It’s nice to change up the regular old burger with something new and especially if it’s easy.
Grilled Goat Cheese Burger Recipe
I am really loving this recipe and have made it a couple of times and love the sweet sun-dried tomatoes that top it. I had never had them on a burger before, but my husband suggested it and I’m so glad he did!
Ingredients for Goat Cheese Hamburger Recipe
- Ground beef
- Garlic herb goat cheese– Goat cheese is usually found in the deli section of the grocery store, NOT the cheese, yogurt and egg aisle.
- Salt and black pepper
- Marinated sun-dried tomatoes– I get this jarred from my normal grocery store. Make sure to get the ones that are in packed in olive oil.
- Burger rolls– I used ciabatta, but any roll will work.
How to Make Goat Cheese Caramelized Onions Burger
Combine ground beef, goat cheese, salt and pepper in a large mixing bowl. Mix thoroughly. Hands are the best tool for this. Form 6 patties that are about 1/3 lb. each.
Grill over medium hight heat and cook for about 4-6 minutes per side or until your burgers are cooked to your desired doneness. Ground beef needs to cook until 160F.
Melt butter and brush on inside of rolls. Place on grill until lightly toasted.
Top the burger with the marinated sun-dried tomatoes.
More Great Summer Food
Grilled Goat Cheese Burgers with Sun Dried Tomatoes
- 2 lbs ground beef
- 1 4 oz garlic herb goat cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons butter melted
- 1 jar marinated sun-dried tomatoes
- 6 burger rolls
- Combine ground beef, cheese, salt and pepper in a mixing bowl. Mix thoroughly. Hands are the best tool for this.
- Form 6 patties that are about 1/3 lb. each.
- Place on grill that's set on medium high. After 4-6 minutes, flip and cook for another 4-6 minutes or until your burgers are cooked to your desired doneness.
- Melt butter and brush on inside of rolls. Place on grill until lightly toasted.
- Top the burger with the marinated sun-dried tomatoes.