Go Back
ham cheese potato bake on white plate with green onions on top, white casserole dish in the background
Print

Ham and Cheese Potato Bake

This dinner recipe for ham and cheese potato bake is AWESOME! It's quick and easy! Perfect for a busy weeknight. It's a family favorite.
Course Breakfast, Main Course
Cuisine American
Keyword Casserole, ham
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4
Author Holly- Keeping Life Sane

Ingredients

  • 5-6 potatoes sliced thin
  • 8 oz sharp cheddar cheese shredded
  • 1/2 lb oven baked ham
  • 1 cup milk
  • 2 eggs

Instructions

  • Preheat oven to 375F.
  • Slice potatoes into thin pieces
  • Spray baking dish with a nonstick spray.
  • Layer potatoes, cheese, and ham. Repeat 2 more times.
  • Add 2 eggs to milk and whisk until well combined.
  • Pour on top of potatoes.
  • Cook for 45-60 minutes or until potatoes are cooked.

Notes

Tip #1
Slice potatoes thin and evenly for even cooking.