This dinner recipe for ham and cheese potato bake is AWESOME! It’s quick and easy! Perfect for a busy weeknight. It’s a family favorite.
I love this meal! It’s great because I can make it ahead of time and put it in the oven while I’m helping the kids with homework. I think everyone loves this comfort food of cheesy potatoes!
My evenings are so busy with sports practice and homework, it’s nice to have an easy meal that’s filling and can be served with a side salad. There are no crazy ingredients. You should have everything in your pantry or fridge. Scroll down to get this yummy ham and cheese potato bake.
Ham and Cheese Potato Bake
There are two great things about this recipe.
The first thing is this casserole dish is that it’s not just for dinner. This is a great recipe for breakfast or brunch. You can assemble it the night before and pour the egg and milk mixture over it the next morning and put it in the oven. Easy peasy!
The second thing is that it’s got great healthy ingredients. There’s not any cheddar cheese soup, frozen hash browns or chicken soup.
Tools to make this Cheesy Potato Casserole Recipe
Cheese grater– I love this box grater because there are several different blades you can use so it’s perfect for all kinds of recipes.
Baking Dish– This 10″ X 10″ baking dish is exactly what you need to make this.
Cutting board mats– These are so easy to clean and use when cooking. You can bend them easily so that makes it easier to add ingredients to other bowls or pots and pans.
Potato peeler– This set has two different types of potato peelers and perfect to keep in your utensil drawer.
Ingredients for cheesy ham and potato bake
Potatoes– I like to use red or gold potatoes. That’s what I normally buy so I used that in this recipe. You’ll want to make sure and slice them thin and all about the same size for even cooking.
Sharp cheddar cheese– You’ll want to make sure you shred your cheese.
Baked ham– I liked to buy a small baked ham for sandwiches and this ham is perfect for this recipe. Leftover ham from the holidays is also perfect!
Milk– I used 1% in this recipe.
Eggs– If you are a regular reader of my website, I bet you are surprised to see this! I rarely cook with eggs because I’m allergic, but after testing this recipe it holds together better when slicing.
Directions for ham potato casserole
Preheat the oven to 375F. Peel and slice potatoes into thin pieces.
Spray baking dish 10″X10″ baking dish with a nonstick spray.
Layer potatoes, cheese, and ham. Repeat 2 more times.
Add 2 eggs to milk and whisk until well combined. Pour on top of potatoes.
Cook for 45-60 minutes or until potatoes are cooked.
Other great dinner recipes you’ll love
- Pork and apples in the slow cooker. This is one of my most popular dinner recipes and it’s so easy to make.
- Pork Salsa Verde– This is one of our family favorites and I make it once a week. The leftovers are fantastic!
- Crockpot Roast Beef Sandwiches– This is a super easy dinner and perfect when you’re a busy family.
- White Chicken Chili– This is a great tasting chicken dish with a little lime juice that tastes so good.
Reminder: It would be GREAT if you could leave any feedback in the comment section and rate my recipes for other readers that are looking for something new to make.
Ham and Cheese Potato Bake
- 5-6 potatoes sliced thin
- 8 oz sharp cheddar cheese shredded
- 1/2 lb oven baked ham
- 1 cup milk
- 2 eggs
- Preheat oven to 375F.
- Slice potatoes into thin pieces
- Spray baking dish with a nonstick spray.
- Layer potatoes, cheese, and ham. Repeat 2 more times.
- Add 2 eggs to milk and whisk until well combined.
- Pour on top of potatoes.
- Cook for 45-60 minutes or until potatoes are cooked.